Creamy Mushroom and Apple Cider Soup
This mushroom soup utilizes sautéed earthy mushrooms combined with a splash of apple cider to create a velvety, flavorful broth. It is cooked until smooth and creamy, resulting in a rich, autumn-inspired dish with a silky texture and deep umami flavor.
Equipment
- Large pot or Dutch oven
- Immersion blender
Ingredients
- 2 cups mushroom slices preferably cremini or button mushrooms
- 1 medium yellow onion finely chopped
- 2 cloves garlic minced
- 1 cup apple cider preferably unfiltered for richness
- 2 cups vegetable or chicken broth for simmering the soup
- 1 cup heavy cream for blending in and creaminess
- 2 tbsp olive oil for sautéing
- to taste salt and pepper for seasoning
Instructions
- Heat olive oil in a large pot over medium heat until shimmering. Add the chopped onion and sauté until translucent, about 5 minutes, until it begins to soften and smell sweet.
- Add the sliced mushrooms to the pot and cook, stirring often, until they release their moisture and start to brown, about 8 minutes. The mushrooms should be tender and darkened.
- Stir in the minced garlic and cook for another minute, just until fragrant. Be careful not to burn the garlic to keep it mild and aromatic.
- Pour in the apple cider and bring the mixture to a gentle simmer. Let it cook for about 5 minutes to allow the cider to reduce slightly and deepen in flavor.
- Pour in the vegetable or chicken broth, then bring the entire mixture to a gentle simmer. Cover the pot partially and cook for 10 minutes to develop the flavors.
- Using an immersion blender, carefully blend the soup directly in the pot until smooth and velvety. Chop some of the mushrooms into small pieces if you prefer a little texture, or blend completely for a silky finish.
- Stir in the heavy cream and season with salt and pepper to taste. Return to a gentle heat and simmer for another 3-5 minutes until heated through and creamy.
- Taste and adjust seasoning as needed, adding more salt, pepper, or a splash of cider for extra brightness. The soup should be warm, flavorful, and smooth.
- Pour the hot mushroom and apple cider soup into bowls, garnish with fresh herbs if desired, and serve immediately for a cozy, autumn-inspired meal.
