Cranberry Pineapple Punch Recipe
Refreshing and festive, this cranberry pineapple punch is a sparkling blend of tart cranberry juice, sweet pineapple juice, and fizzy ginger ale. Garnished with fresh cranberries, lime slices, and ice, it’s the perfect crowd-pleaser for holiday gatherings or warm-weather parties.
Equipment
- Large pitcher or punch bowl
- Long-handled spoon
- Measuring cups
- Citrus
- Citrus juicer
- Serving glasses or cups
- Ice scoop
Ingredients
- 3 cups Cranberry Juice Cocktail, Chilled
- ½ lime, thinly sliced
- 3 cups Dole Canned Pineapple Juice, Chilled
- ½ cup fresh or frozen cranberries
- 4 cups Ginger Ale, Chilled
Instructions
- Pour 3 cups of pineapple juice, 3 cups of cranberry juice, and 4 cups of ginger ale into a large pitcher or punch bowl.
- Add a handful of fresh cranberries, a few lime slices, and plenty of ice.
- Gently stir everything together to mix the flavors without losing the fizz.
- Serve immediately and enjoy with your favorite people.
Notes
- Use 100% juice varieties for a richer, more natural flavor.
- For an adult version, add a splash of rum or vodka.