Cranberry Pecan Mini Goat Cheese Balls
These mini cheese balls are made by blending goat cheese until smooth, then coating them in chopped cranberries and toasted pecans. They are shaped into small spheres that showcase a creamy interior with a crunchy, tart exterior, making for an attractive and festive appetizer.
Equipment
- Mixing bowl
- Knife
- Cutting board
- Toasting Pan
- Mixing spoon
- Small spoon or cookie scoop
- Parchment paper
Ingredients
- 8 oz goat cheese, softened bring to room temperature for easier shaping
- ½ cup dried cranberries chopped into small pieces
- 1 cup pecan halves toasted and chopped
- 1 tsp citrus zest adds brightness
- Pinch salt
Instructions
- Preheat a dry skillet over medium heat, then add the pecans. Toast them for about 5-7 minutes, stirring frequently, until fragrant and lightly browned. Transfer to a cutting board to cool, then chop coarsely.
- Combine the softened goat cheese in a mixing bowl with the citrus zest and a small pinch of salt. Mix with a spoon until smooth and creamy, encouraging the cheese to loosen for easier shaping.
- Using a small spoon or cookie scoop, portion out a heaping spoonful of the cheese mixture. Roll it gently between your palms to form a small round ball, about 1 inch in diameter. Place each formed ball onto a parchment-lined tray.
- Chop the dried cranberries into small pieces, then set up a shallow dish with the chopped cranberries. Roll each cheese ball in the cranberries, pressing slightly to ensure they adhere, creating a vibrant tart coating around the creamy center.
- Next, roll each cranberry-coated ball in the toasted chopped pecans, pressing gently so the nuts stick and layer over the cranberries for a crunchy exterior.
- Arrange the finished mini cheese balls on a serving platter. They can be served immediately or chilled briefly to firm them up before serving. They are best enjoyed at room temperature to soften the cheese slightly and showcase the textures.
Notes
For easier shaping, let the goat cheese sit at room temperature. Toast pecans carefully to avoid bitterness. These mini cheese balls are perfect for festive gatherings and can be prepared ahead of time; just cover and refrigerate until ready to serve.