Cranberry Mimosa with Homemade Cranberry Syrup

This festive cocktail features a vibrant cranberry syrup that brings tartness and deep color to a classic mimosa. The syrup is made by simmering fresh cranberries with sugar, creating a glossy, ruby-red topping that balances bubbly sparkling wine perfectly. The final drink is sparkling, flavorful, and beautifully garnished, making it ideal for holiday celebrations.

Print Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Holiday

Servings 4

Calories 150 kcal

Equipment

Small saucepan
Fine-mesh strainer
Chilled champagne flute or wine glass
Measuring jigger or small cup

Ingredients

1 cup fresh cranberries or frozen cranberries, thawed
1/2 cup sugar adjust to taste
1/2 cup water
1 bottle sparkling wine chilled, dry variety like Prosecco or Cava
2 oz orange liqueur optional
for garnish fresh cranberries and herbs mint or rosemary sprigs

Instructions

Combine the cranberries, sugar, and water in a small saucepan over medium heat. Bring the mixture to a gentle simmer, listening for the cranberries to start popping as they release their juices, about 10 minutes.
Use a fine mesh strainer to strain the syrup into a bowl, pressing gently to extract all the vibrant, deep red juice. Discard the solids and let the syrup cool completely in the fridge.
Pour 2 ounces of the chilled cranberry syrup into a champagne flute. Add a splash of orange liqueur if using, to deepen the citrus aroma.
Slowly top the glass with 4 ounces of chilled sparkling wine, pouring gently to preserve the bubbles and create a lively fizz. Give the drink a gentle stir if needed to combine the flavors without losing the sparkle.
Garnish the mimosa with a few fresh cranberries and a sprig of herbs like mint or rosemary for a festive touch and aromatic appeal.
Serve immediately with a straw or sip to enjoy the crisp, tart flavor and sparkling texture that make this drink a holiday favorite.

Notes

Make the cranberry syrup up to 3 days in advance and store in the fridge. Chill glasses beforehand for an even more refreshing experience. Adjust sweetness by adding more sugar if cranberries are particularly tart.