Cranberry Brie Bites
These delightful bites combine crispy pastry cups filled with creamy brie and topped with tart cranberries. The dish involves baking, assembling, and serving warm or at room temperature, resulting in a visually appealing and flavorful appetizer with contrasting textures—crisp, creamy, and juicy. They’re perfect for casual gatherings or holiday parties, offering a touch of elegance in every bite.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine French-inspired
Servings 12
Calories 150 kcal
Mini muffin tin
Baking sheet
Small spoon
- 1 pack mini pastry cups store-bought for convenience
- 8 oz brie cheese cut into small pieces
- 1/2 cup cranberry sauce bright and tart
- 1 cup fresh cranberries optional, can be chopped finely if using dried cranberries
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper for easy cleanup.
Arrange the mini pastry cups on the baking sheet, ensuring they sit upright and stable.
Place a small piece of brie into each pastry cup, pressing it down slightly to fit snugly.
Spoon a small dollop of cranberry sauce over the brie in each cup, covering the cheese.
If using fresh cranberries, sprinkle a few on top of each filled pastry cup for extra visual appeal and tartness.
Bake in the preheated oven for 12-15 minutes, until the pastry edges are golden and crisp, the brie is bubbly and melted, and the cranberries are shimmering.
Once baked, remove the bites from the oven and let them rest for 2 minutes to allow the cheese to set slightly.
Transfer the bites to a serving platter, arranging them attractively to showcase the colorful cranberries and golden pastry.
Serve warm or at room temperature, enjoying the crispy pastry with the creamy brie and tangy cranberries in each flavorful bite.