Crack Chicken Tenders Recipe
Crack Chicken Tenders are juicy, tender strips of chicken coated in a creamy, flavorful mixture of mayonnaise, Parmesan cheese, and Ranch seasoning, then dredged in crushed Ritz crackers for a crispy, golden crust. Baked to perfection, they’re irresistibly crunchy and perfect for dipping!
Equipment
- Baking sheet
- Parchment paper or non-stick spray
- Mixing bowl
- Spoon or spatula for mixing
- Tongs or fork
- Oven or broiler
Ingredients
- 1 packet Ranch seasoning mix
- ½ cup mayonnaise
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 lb chicken tenders
- 1 cup Ritz crackers crushed
- ½ cup Parmesan cheese grated
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- In a bowl, mix together mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder until well combined.
- Dip each chicken tender into the mayo mixture, ensuring it’s evenly coated.
- Roll the coated chicken tenders in crushed Ritz crackers, pressing gently so the crumbs stick.
- Place the coated chicken tenders on the baking sheet, making sure they’re spaced apart.
- Bake in the preheated oven for 20-25 minutes, or until the tenders are golden brown and the internal temperature reaches 165°F.
- For extra crispiness, broil the tenders for an additional 1-2 minutes, watching closely to prevent burning.
- Let the chicken tenders cool slightly before serving with your favorite dipping sauce.
Notes
- Replace mayonnaise with Greek yogurt or sour cream for a lighter version.
- Swap Ritz crackers for gluten-free crackers.
- Broil at the end for 1-2 minutes, keeping an eye to avoid burning.