Cottage Cheese Flatbread Recipe
This protein-packed cottage cheese flatbread is a simple and versatile recipe perfect for snacks or as a base for your favorite toppings. With just a handful of ingredients and minimal effort, you can create a delicious, nutritious, and customizable flatbread in under an hour.
Equipment
- Quarter Baking Sheet
- Small Baking Sheet
- Blender
- Cuisinart Food Processor
Ingredients
- Oregano
- 2 Large Whole Eggs
- ¾ tsp Garlic Powder (optional)
- 1 cup Cottage Cheese - Full, Reduced, or Fat-Free all work
- 1 tsp Italian Seasoning (optional)
Instructions
- Combine all the ingredients in a food processor or blender and blend until the mixture is smooth.
- Prepare a baking sheet by lining it with parchment paper and lightly spraying it with cooking spray.
- Pour the blended mixture onto the baking sheet.
- Spread the mixture evenly, shaping it to your desired flatbread size and style.
- Sprinkle oregano or any other toppings of your choice over the surface.
- Bake at 350°F (176°C) for 30–35 minutes, adjusting the time based on thickness (longer for thick flatbread, shorter for thin).
- Once it turns golden brown, remove it from the oven, let it cool completely, and enjoy.
Notes
- For a crispier texture, bake slightly longer but keep an eye on it to avoid burning.