Cookie Dough Recipe
This edible cookie dough is safe, creamy, and packed with rich vanilla flavor and plenty of chocolate chips. With heat-treated flour and no eggs, it’s perfect for snacking straight from the bowl or rolling into bite-sized treats. A simple, nostalgic indulgence!
Equipment
- Microwave-safe dish
- Spoon (for stirring flour)
- Mixing bowls (small and large)
- Electric mixer
- Rubber spatula
- Measuring spoons
- Glass bowl (for cooling flour)
- Measuring cups
Ingredients
- ¾ cup packed brown sugar
- 1 cup all-purpose flour
- ½ cup milk chocolate chips
- 2 tbsp milk
- 1 tsp vanilla extract
- ½ cup butter
- ½ tsp salt
- ½ cup milk chocolate chips
Instructions
- Place the flour in a microwave-safe dish and microwave it for 1 minute and 15 seconds, stirring every 15 seconds, then set it aside to cool.
- In a large bowl, beat the sugar and butter with an electric mixer until creamy.
- Add the vanilla extract and salt, then mix in the heat-treated flour until a crumbly dough forms.
- Stir in the milk just until combined, then fold in the milk chocolate chips and mini chocolate chips.
- Serve and enjoy!
Notes
- Use room-temperature butter for easier creaming and a smoother texture.
- Sift the flour after heat-treating to avoid lumps in the dough.
- Adjust the milk amount slightly if you prefer a softer or firmer dough.