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This image shows a white ceramic bowl filled with creamy edible cookie dough dotted with chocolate chips, placed on a spotless white marble countertop.

Cookie Dough Recipe

This edible cookie dough is safe, creamy, and packed with rich vanilla flavor and plenty of chocolate chips. With heat-treated flour and no eggs, it’s perfect for snacking straight from the bowl or rolling into bite-sized treats. A simple, nostalgic indulgence!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 8 people
Calories 348 kcal

Equipment

  • Microwave-safe dish
  • Spoon (for stirring flour)
  • Mixing bowls (small and large)
  • Electric mixer
  • Rubber spatula
  • Measuring spoons
  • Glass bowl (for cooling flour)
  • Measuring cups

Ingredients
  

  • ¾ cup packed brown sugar
  • 1 cup all-purpose flour
  • ½ cup milk chocolate chips
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • ½ cup butter
  • ½ tsp salt
  • ½ cup milk chocolate chips

Instructions
 

  • Place the flour in a microwave-safe dish and microwave it for 1 minute and 15 seconds, stirring every 15 seconds, then set it aside to cool.
    This image shows a glass bowl filled with flour inside a white microwave-safe dish on a clean white marble countertop, ready for heat treatment.
  • In a large bowl, beat the sugar and butter with an electric mixer until creamy.
    This image shows a glass bowl with softened butter and sugar creamed together, along with a white electric hand mixer, all placed on a spotless white marble countertop.
  • Add the vanilla extract and salt, then mix in the heat-treated flour until a crumbly dough forms.
    This image shows a glass bowl on a white marble countertop with butter-sugar mixture, vanilla, salt, and flour being combined into a crumbly cookie dough.
  • Stir in the milk just until combined, then fold in the milk chocolate chips and mini chocolate chips.
    This image shows a glass bowl on a white marble countertop with cookie dough, milk, and chocolate chips being folded in using a white rubber spatula.
  • Serve and enjoy!
    This image shows a glass bowl filled with ready-to-eat cookie dough, dotted with chocolate chips, on a spotless white marble countertop with a white spoon beside it.

Notes

  • Use room-temperature butter for easier creaming and a smoother texture.
  • Sift the flour after heat-treating to avoid lumps in the dough.
  • Adjust the milk amount slightly if you prefer a softer or firmer dough.