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This image shows a golden-brown Company Chicken Casserole served in a rectangular white dish, topped with crispy square pieces of bread baked into gooey melted cheese.

Company Chicken Casserole Recipe

This comforting casserole layers tender chicken with a creamy, savory sauce and buttery stuffing. Perfect for family gatherings or casual dinners, it's an easy, crowd-pleasing dish that’s baked to golden perfection. Simple ingredients, big flavor—this casserole feels like home on a plate.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 487 kcal

Equipment

  • 9x13 baking dish
  • Sharp knife
  • Cutting board
  • Two mixing bowls
  • Whisk
  • Measuring cups and spoons

Ingredients
  

  • 16 oz sour cream
  • 6 boneless chicken breasts
  • 1 box stuffing mix 6 oz - chicken flavor or seasoned mix
  • 1 cup chicken broth
  • ½ cup butter melted
  • 1 can can cream of chicken soup

Instructions
 

  • Preheat your oven to 350°F.
  • Cut the chicken breasts into bite-sized chunks and arrange them snugly in an ungreased 9x13" baking dish.
    This image shows raw chicken pieces being carefully cut and arranged in a casserole dish, ready for the creamy sauce and toppings.
  • In a mixing bowl, whisk together the chicken broth, cream of chicken soup, and sour cream until smooth.
    This image shows creamy sauce ingredients being blended together in a bowl, forming a rich and smooth mixture for the Company Chicken Casserole.
  • Pour this creamy mixture evenly over the chicken pieces.
    This image shows the thick, creamy sauce being poured generously over the arranged chicken pieces in the casserole dish, coating them for a flavorful bake.
  • In another bowl, mix the stuffing with the melted butter until fully coated.
    This image shows stuffing being combined with melted butter in a bowl, creating a buttery, flavorful mixture to top the casserole.
  • Sprinkle the buttery stuffing mixture over the top of the chicken and sauce.
    This image shows the buttery stuffing mixture being sprinkled generously over the creamy chicken casserole, ready to create a crispy, golden topping.
  • Bake the casserole uncovered for 40-45 minutes, or until the chicken is cooked through and the topping is golden brown.
    This image shows the Company Chicken Casserole baking in the oven, with the top turning golden brown and bubbly as the flavors meld together.

Notes

  • Add shredded cheese on top before baking for an extra cheesy twist.
  • Swap sour cream for Greek yogurt for a lighter version.
  • Mix in vegetables like peas or broccoli for added nutrition.