Company Chicken Casserole Recipe
This comforting casserole layers tender chicken with a creamy, savory sauce and buttery stuffing. Perfect for family gatherings or casual dinners, it's an easy, crowd-pleasing dish that’s baked to golden perfection. Simple ingredients, big flavor—this casserole feels like home on a plate.
Equipment
- 9x13 baking dish
- Sharp knife
- Cutting board
- Two mixing bowls
- Whisk
- Measuring cups and spoons
Ingredients
- 16 oz sour cream
- 6 boneless chicken breasts
- 1 box stuffing mix 6 oz - chicken flavor or seasoned mix
- 1 cup chicken broth
- ½ cup butter melted
- 1 can can cream of chicken soup
Instructions
- Preheat your oven to 350°F.
- Cut the chicken breasts into bite-sized chunks and arrange them snugly in an ungreased 9x13" baking dish.
- In a mixing bowl, whisk together the chicken broth, cream of chicken soup, and sour cream until smooth.
- Pour this creamy mixture evenly over the chicken pieces.
- In another bowl, mix the stuffing with the melted butter until fully coated.
- Sprinkle the buttery stuffing mixture over the top of the chicken and sauce.
- Bake the casserole uncovered for 40-45 minutes, or until the chicken is cooked through and the topping is golden brown.
Notes
- Add shredded cheese on top before baking for an extra cheesy twist.
- Swap sour cream for Greek yogurt for a lighter version.
- Mix in vegetables like peas or broccoli for added nutrition.