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This image shows a creamy and smooth cold crab dip elegantly presented in a white bowl, topped with finely chopped fresh dill, highlighting its rich texture and vibrant flavors.

Cold Crab Dip Recipe

This cold crab dip is a creamy, flavorful appetizer perfect for any gathering. With a luscious blend of mayonnaise, sour cream, fresh dill, shallots, and a hint of lemon, it enhances the delicate sweetness of crabmeat. Serve it chilled with crisp vegetables or crackers for a refreshing bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course dips
Cuisine American
Servings 8 people
Calories 138 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Zester
  • Measuring spoons
  • Cutting board

Ingredients
  

  • 1 cup cooked crabmeat
  • ½ tsp Worcestershire sauce
  • 1 tsp lemon juice
  • 1 tsp grated lemon zest
  • 2 tbsp minced shallots, green onions or red onions
  • Salt and pepper
  • 1 tsp white wine vinegar
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ tsp dried dill or 1 ½ teaspoon fresh dill

Instructions
 

  • In a mixing bowl, combine mayonnaise, sour cream, finely chopped shallots, fresh dill, lemon zest, lemon juice, white wine vinegar, and Worcestershire sauce until smooth.
    This image shows a mixing bowl filled with mayonnaise, sour cream, finely chopped shallots, lemon zest, and white wine vinegar being whisked together to form a smooth and flavorful base for the crab dip.
  • Gently fold in the crabmeat, being careful not to break it apart too much.
    This image shows delicate lump crab meat being carefully folded into the creamy dip mixture, ensuring even distribution while maintaining the tender texture of the seafood.
  • Season with salt and pepper to taste, adjusting as needed.
    This image shows finely chopped fresh dill, Worcestershire sauce, and a sprinkle of salt and pepper being added to the crab dip, enhancing its depth of flavor and aromatic freshness.
  • Cover the bowl and refrigerate for at least two hours or overnight to allow the flavors to meld.
  • Once chilled, serve the dip with an assortment of crackers, carrot sticks, and celery.
    chilled-crab-dip-served-with-crackers-aThis image shows a beautifully plated cold crab dip in a white bowl, surrounded by crispy crackers and garnished with thin lemon slices and fresh dill, making for a perfect appetizer spread.and-garnished-with-lemon-slices-and-fresh-dill

Notes

  • Use fresh lump crabmeat for the best flavor and texture. Avoid overly shredded crab to maintain a delicate bite.
  • For a slight kick, add a dash of hot sauce or a pinch of cayenne pepper.
  • A sprinkle of Old Bay seasoning enhances the seafood flavors beautifully.
  • If the dip thickens too much after chilling, stir in a teaspoon of lemon juice or a bit of sour cream before serving.