Coffee-Enhanced Fudgy Brownies
These rich, fudgy brownies are infused with a splash of strong brewed coffee, which deepens the chocolate flavor and adds a smoky, sophisticated edge. They feature a shiny crackly top and dense, moist crumb, perfect for a cozy treat with a subtle twist.
Equipment
- 9x13-inch baking pan
- Silicone spatula
- Whisk
- Medium saucepan
- Measuring cups and spoons
- Parchment paper
Ingredients
- 1/2 cup unsalted butter cut into pieces
- 3/4 cup cocoa powder unsweetened, Dutch-processed
- 1 cup strong brewed coffee hot
- 3 large eggs at room temperature
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 175°C (350°F) and line your baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan, melt the butter over low heat until smooth and fragrant, then remove from heat.
- Add the cocoa powder to the melted butter and stir with a spatula until the mixture is glossy and smooth, releasing a rich chocolate aroma.
- Stir in the hot brewed coffee, mixing until the batter shimmers and looks slightly darker with a smoky scent.
- In a separate bowl, whisk together eggs and sugar until the mixture is thick, pale, and slightly frothy, about two minutes.
- Gently fold the egg mixture into the chocolate-coffee base with a spatula, until just combined and smooth.
- Add vanilla extract and fold it in, then sift the flour and salt over the batter, folding gently until no streaks remain.
- Stir in chocolate chips if using, distributing them evenly throughout the thick batter.
- Pour the batter into your prepared pan, spreading it evenly with a spatula for a smooth top.
- Bake in the preheated oven for 25 to 30 minutes, until the edges are firm and slightly pull away from the pan, and the top has a shiny, crackly appearance.
- Remove from oven and let cool in the pan for about 15 minutes, then lift the brownies out using the parchment overhang and transfer to a wire rack to cool completely.
- Slice into squares, serve slightly warm or at room temperature, and enjoy the deep, smoky chocolate flavor with a dense, fudgy texture.
Notes
For an extra touch, sprinkle a pinch of sea salt on top before baking or drizzle with melted chocolate after cooling.