Coffee Banana Smoothie
This coffee banana smoothie combines ripe bananas and brewed coffee blended with milk to create a creamy, icy beverage. The final texture is smooth and frosty with a rich flavor profile that balances sweetness and coffee bitterness. It is served cold, often garnished with a sprinkle of cinnamon or a drizzle of honey for added richness.
Equipment
- Blender
- Measuring cups and spoons
Ingredients
- 2 ripe Bananas preferably frozen for extra chill
- 1/2 cup Cold Brew Coffee cooled before blending
- 1/2 cup Milk any variety, cold
- 1 tablespoon Honey or Maple Syrup optional for added sweetness
- a pinch Cinnamon for sprinkling on top, optional
Instructions
- Peel the ripe bananas and cut them into smaller chunks, then place them into the blender.
- Add the cooled, brewed coffee to the blender along with the cold milk.
- If you like your smoothie sweeter, pour in a tablespoon of honey or maple syrup.
- Secure the lid and blend everything on high until the mixture is smooth, frothy, and evenly combined—about 30-60 seconds.
- Once creamy and ice-like in texture, stop blending and give it a quick taste to adjust sweetness if needed.
- Pour the smoothie into glasses, then sprinkle a pinch of cinnamon on top for an aromatic finish.
- Serve immediately, enjoying the cool, frosty consistency and rich coffee-banana flavor.
