Clear Soup Recipe
Clear soup is a light, flavorful broth made by simmering aromatics like onion, carrots, and ginger, then straining to achieve a smooth, golden liquid. Perfect as a warm, comforting dish, it’s simple yet deeply satisfying, offering a clean taste that highlights fresh ingredients.
Equipment
- Chef’s knife
- Large stockpot
- Wooden spoon
- Fine mesh sieve
- Ladle
- Cutting board
Ingredients
- 10 button mushrooms, sliced thinly
- 2 tsp oil
- 4 whole scallions, sliced
- 6 cups chicken broth
- 2 large carrots, cut into chunks
- 6 cloves garlic, peeled and sliced
- salt to taste
- 1 large sweet onion, peeled and cut into wedges
- 2 inch piece fresh ginger, sliced
Instructions
- Heat a large pot over medium-high heat and add oil.
- Place the onion, carrots, and ginger in the pot, searing them on all sides until caramelized.
- Stir in the garlic and cook briefly until fragrant and lightly browned.
- Pour in the chicken broth, bring it to a boil, then reduce the heat, cover, and let it simmer for an hour.
- Strain the broth through a fine-mesh sieve, discarding the solids or reserving them for another use.
- Adjust seasoning with salt as needed.
- Divide the hot broth into four bowls, garnishing each with fresh sliced scallions and mushrooms before serving.
Notes
- For extra depth of flavor, roast the vegetables before adding them to the pot.
- A splash of soy sauce or a dash of white pepper enhances the broth’s umami.
- Adding a piece of kombu (dried seaweed) while simmering can create a subtle, savory richness.