Classic Juicy Burger
This homemade burger features a flavorful beef patty seared to perfection, showcasing a beautiful caramelized crust and juicy interior. Cooked on a hot skillet or grill, it’s topped with melty cheese and nestled in a toasted bun for a satisfying, rustic final look and texture.
Equipment
- Heavy skillet or cast iron pan
- Spatula
- Meat thermometer
- Small bowl
- Tongs
Ingredients
- 600 g ground beef (80/20) preferably divided into 4 portions
- 2 tbsp Worcestershire sauce adds smoky umami flavor
- 1 tsp garlic powder for aromatic punch
- to taste salt preferably flaky sea salt
- to taste pepper freshly ground
- 4 buns brioche buns buttery and soft
- 4 slices cheddar cheese or your favorite melting cheese
- 1 tbsp oil or butter for searing
Instructions
- Preheat your skillet or cast iron pan over medium-high heat until it shimmers, giving off a faint smoky smell.
- Divide the ground beef into four equal portions and gently shape each into a patty, about 150 grams each, being careful not to overwork the meat.
- Season both sides of each patty generously with salt, pepper, and a sprinkle of garlic powder for added flavor.
- Add a small splash of oil or butter to the hot pan, then carefully lay the patties down, hearing a satisfying sizzle as they hit the surface.
- Cook the patties for about 3–4 minutes without pressing down, allowing the bottom to develop a deep, golden-brown crust, and then flip them using tongs.
- Cook for another 3–4 minutes on the second side until a caramelized crust forms, and the internal temperature reaches 55–60°C for medium-rare.
- If desired, place a slice of cheese on each patty during the last minute of cooking, then cover the pan briefly to help it melt smoothly.
- Remove the cooked patties from the pan and let them rest for 2 minutes on a plate—this helps keep the juices locked inside for maximum juiciness.
- While the patties rest, split the buns and toast them briefly in the same pan or under the broiler until golden and slightly crisp.
- Assemble the burger by placing the rested patty on the toasted bottom bun, then add any toppings or sauces you like before topping with the top bun.
- Serve immediately, enjoying the crispy crust, juicy interior, and buttery softness of the bun with each satisfying bite.
Notes
For extra flavor, consider adding caramelized onions or pickles. Keep an eye on the heat to prevent burning; adjust as needed. Resting the burger ensures maximum juiciness and flavor.