Classic Gin Cocktail
This elegant cocktail combines smooth gin, fresh lemon juice, a touch of Cointreau, and simple syrup, shaken to a frosty chill. The final drink is clear, with a bright aroma and a balanced tart-sweet flavor, garnished with a lemon twist for added freshness.
Equipment
- Cocktail shaker
- Jigger or measuring spoons
Ingredients
- 45 ml Aviation Gin botanical complexity
- 15 ml Lemon juice freshly squeezed
- 15 ml Cointreau orange liqueur
- 10 ml Simple syrup homemade, equal parts sugar and water
- 1 twist Lemon twist for garnish
Instructions
- Fill your cocktail shaker halfway with ice, creating a crisp, cold environment for mixing.
- Pour in 45 ml of Aviation Gin, 15 ml of freshly squeezed lemon juice, 15 ml of Cointreau, and 10 ml of homemade simple syrup into the shaker.
- Secure the lid tightly and shake vigorously for about 15 seconds until the outside feels icy and frosty, and the mixture is well chilled.
- Remove the lid and place a fine strainer over your chilled glass, then pour the mixture through, ensuring a smooth, pulp-free drink.
- Twist a lemon peel over the glass to release its fragrant oils, then gently drop it into the drink or hang it on the rim for a touch of aroma and elegance.
- Let the cocktail rest for a moment to settle, then enjoy the bright, balanced flavors with a smooth, clear appearance and a fresh aroma.