Classic Coke Slushie
This Coke slushie is a nostalgic frozen treat made by chilling cola with crushed ice until it reaches a scoopable, icy consistency. Blended to a chunky, frosty texture, it crackles when served and offers a smoky caramel flavor with a satisfying cold finish, perfect for hot summer days.
Equipment
- Large freezer-safe container or loaf pan
- Blender or immersion mixer
- Measuring spoons and cups
- Spatula or spoon
Ingredients
- 2 cups Coca-Cola chilled
- 1 pinch salt to enhance flavor
- 1 teaspoon flavored syrup optional, e.g., cherry or vanilla
- 1 cup crushed ice preferably pebble or finely crushed
Instructions
- Pour the chilled Coca-Cola into your freezer-safe container and add a pinch of salt, then stir gently to combine. The salt will boost the flavor and help the slushie stay icy and vibrant.
- Cover the container and freeze for about 2 hours, until the edges are icy but the center remains slightly soft and scoopable.
- Break up the frozen edges with a fork or spoon, mixing the icy bits into the softer center to loosen the texture.
- Transfer the icy mixture to a blender or use an immersion mixer to pulse in short bursts, blending until you achieve a chunky, slushy consistency that’s no longer liquid but not completely frozen solid.
- If the mixture feels too runny, freeze it for another 15 minutes, then blend again. If it’s too icy, stir in a splash of cola and pulse briefly to loosen.
- Once the slushie is thick, frosty, and crackling when you scoop, serve immediately in glasses with a straw or spoon. You’ll notice the smoky caramel aroma and the vibrant deep color, inviting you to take that first icy sip.
Notes
For extra flavor, add a splash of cherry or vanilla syrup before blending. Adjust freezing times for your preferred icy texture. Always serve immediately for the best crackling, frosty experience.