Place the softened cream cheese in a mixing bowl and use a spatula to blend until smooth and velvety, feeling silky to the touch.
Add shredded cheese, chopped herbs, and spices to the bowl, then fold everything together until evenly combined, watching for a slightly speckled, creamy mixture.
Using your hands, shape the mixture into a rough ball about the size of a softball, pressing firmly to ensure it holds together.
Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the shape to firm up.
Spread the toasted chopped nuts onto a shallow plate or dish, ready for coating.
Remove the cheese ball from the fridge, unwrap it, and gently roll it in the nuts until fully coated, pressing slightly to help the nuts adhere.
Place the coated cheese ball on a serving platter, then let it sit at room temperature for about 15 minutes to soften slightly and enhance flavors.
Serve the cheese ball with crackers, sliced vegetables, or bread, encouraging guests to dig in with fingers for a joyful, messy experience.