Classic Banana Bread Recipe
Classic Banana Bread is a moist, tender loaf packed with the natural sweetness of ripe bananas. With a rich, buttery flavor and a hint of caramel from brown sugar, this comforting homemade treat is perfect for breakfast, dessert, or an afternoon snack with coffee or tea.
Equipment
- 9×5-inch loaf pan
- Large mixing bowls
- Electric mixer
- Whisk
- Spatula
- Wire rack
Ingredients
- 2 large eggs, beaten
- 2⅓ cups mashed overripe bananas
- 1 tsp baking soda
- 2 cups all-purpose flour
- ¾ cups brown sugar
- ½ cup butter
- ¼ tsp salt
Instructions
- Whisk together flour, baking soda, and salt in a large mixing bowl.
- In another large bowl, cream butter and brown sugar with an electric mixer until smooth.
- Add eggs and mashed bananas to the butter mixture, stirring until fully blended.
- Gently fold the wet ingredients into the dry ingredients, mixing just until combined.
- Grease a 9x5-inch loaf pan and pour in the batter, spreading it evenly.
- Bake in a preheated 350°F (175°C) oven for about 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Use overripe bananas for extra sweetness and moisture.
- Do not overmix the batter to keep the bread tender.
- Add nuts, chocolate chips, or spices like cinnamon for variety.