Citrus Cinnamon Simmer Pot
This simmering pot combines fragrant cinnamon sticks and bright orange zest to create a warm, aromatic beverage. The main ingredients include citrus and spices that infuse the water, forming a fragrant, steaming mixture with a cozy, inviting aroma and a clear, flavorful appearance. It serves as a natural home scent and comforting warmth for relaxing moments.
Equipment
- Large saucepan
- Lemon zester or grater
Ingredients
- 4 cups water preferably filtered
- 2 cinnamon sticks cinnamon sticks whole for maximum scent
- 1 orange orange zested and thinly sliced
- 1 tsp whole cloves optional for added depth
Instructions
- Pour the water into a large saucepan and bring it to a gentle simmer over medium heat.
- Add the whole cinnamon sticks and cloves to the water, allowing their warm aromas to start infusing as the water continues to simmer gently.
- Zest the orange using a lemon zester or grater, taking care to avoid the bitter white pith, and add the zest to the simmering water. Watch as the fragrant oils begin to spread through the liquid.
- Slice the orange into thin rounds and gently add them to the pot, allowing their bright juice and color to meld into the fragrant water.
- Lower the heat slightly to maintain a steady simmer, and let the mixture cook for about 15-20 minutes, watching for the water to become fragrant and lightly infused with the citrus and spice scent.
- Once the mixture is fragrant and the orange slices are soft, turn off the heat. You can serve the simmer directly from the pot or strain out the solids for a clearer scent and appearance.
- Pour the aromatic liquid into cups or a bowl, and enjoy the warm, spicy aroma that fills the room.
Notes
Feel free to replenish water and citrus slices as needed to extend the simmering aroma. Ideal for creating a cozy, nostalgic ambiance.