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This image shows a freshly baked loaf of cinnamon swirl bread served on a white square plate, with a slice placed beside it. The bread features a visually striking cinnamon swirl, highlighting the rich flavor of ground cinnamon.

Cinnamon Swirl Bread Recipe

A delightful homemade bread featuring a tender, fluffy loaf swirled with sweet cinnamon sugar. Perfect for breakfast or an afternoon treat, this recipe combines the joy of baking with the irresistible aroma of cinnamon, creating a loaf that’s as comforting as it is delicious.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course bread
Cuisine American
Servings 12 people
Calories 233 kcal

Equipment

  • Stand mixer with dough hook (optional)
  • Pastry brush
  • 9×5-inch loaf pan
  • Rolling pin
  • Wooden spoon or silicone spatula
  • Large mixing bowl

Ingredients
  

  • 2 cups all-purpose flour
  • ⅓ cup vegetable oil
  • 1 cup milk
  • 2 tsp ground cinnamon
  • 1 tbsp baking powder
  • 1⅓ cup white sugar, divided
  • 1 large egg, beaten
  • ½ tsp salt

Instructions
 

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan.
  • In a small bowl, mix 1/3 cup of sugar with 2 teaspoons of cinnamon, then set it aside.
    This image shows ground cinnamon and sugar being mixed together in a small white bowl using a spoon, preparing the sweet and aromatic filling for the cinnamon swirl bread.
  • In a large bowl, combine the flour, the remaining 1 cup of sugar, baking powder, and salt.
    This image shows flour, baking powder, and other dry ingredients being whisked together in a large mixing bowl, ensuring an even blend for the cinnamon swirl bread batter.
  • In a separate bowl, whisk together the egg, milk, and oil until well blended.
    This image shows flour, baking powder, and other dry ingredients being whisked together in a large mixing bowl, ensuring an even blend for the cinnamon swirl bread batter.
  • Gradually add the wet ingredients to the dry ingredients and stir until just combined.
    This image shows wet ingredients, including milk, eggs, and melted butter, being whisked together in a medium-sized mixing bowl to create a smooth and cohesive mixture.
  • Pour half of the batter into the greased loaf pan, spreading it evenly.
  • Sprinkle half of the cinnamon-sugar mixture over the batter in the pan.
    This image shows an even layer of cinnamon-sugar being sprinkled over the first half of the batter in the loaf pan, creating the first layer of sweet and spicy flavor for the bread.
  • Add the remaining batter on top, spreading it gently over the first layer.
    This image shows the second half of the bread batter being poured carefully over the cinnamon-sugar layer in the loaf pan, forming the top layer of the cinnamon swirl bread.
  • Sprinkle the remaining cinnamon-sugar mixture evenly on top of the batter.
    This image shows the final layer of cinnamon-sugar being generously sprinkled on top of the bread batter, adding a sweet and flavorful crust to the baked loaf.
  • Use a knife to swirl through the layers, creating a marbled effect.
    This image shows a knife being used to swirl through the batter in the loaf pan, creating a decorative cinnamon swirl pattern that will bake into the bread.
  • Bake for 45–50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
    This image shows the loaf of cinnamon swirl bread baking in an oven, with its golden-brown crust developing and filling the kitchen with a warm, cinnamon aroma.
  • Cool the bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
    This image shows the freshly baked loaf of cinnamon swirl bread resting on a wire rack, cooling to room temperature before being sliced and served.
  • Wrap in foil and let sit overnight before slicing for the best flavor and texture.
    This image shows a freshly baked cinnamon swirl bread loaf presented on a white rectangular plate, with slices on the side showcasing its soft texture and cinnamon-filled layers.

Notes

  • Allowing the bread to rest overnight after baking enhances the flavors and improves the texture, making it easier to slice.