Cinnamon Swirl Bread Recipe
A delightful homemade bread featuring a tender, fluffy loaf swirled with sweet cinnamon sugar. Perfect for breakfast or an afternoon treat, this recipe combines the joy of baking with the irresistible aroma of cinnamon, creating a loaf that’s as comforting as it is delicious.
Equipment
- Stand mixer with dough hook (optional)
- Pastry brush
- 9×5-inch loaf pan
- Rolling pin
- Wooden spoon or silicone spatula
- Large mixing bowl
Ingredients
- 2 cups all-purpose flour
- ⅓ cup vegetable oil
- 1 cup milk
- 2 tsp ground cinnamon
- 1 tbsp baking powder
- 1⅓ cup white sugar, divided
- 1 large egg, beaten
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan.
- In a small bowl, mix 1/3 cup of sugar with 2 teaspoons of cinnamon, then set it aside.
- In a large bowl, combine the flour, the remaining 1 cup of sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, and oil until well blended.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Pour half of the batter into the greased loaf pan, spreading it evenly.
- Sprinkle half of the cinnamon-sugar mixture over the batter in the pan.
- Add the remaining batter on top, spreading it gently over the first layer.
- Sprinkle the remaining cinnamon-sugar mixture evenly on top of the batter.
- Use a knife to swirl through the layers, creating a marbled effect.
- Bake for 45–50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Wrap in foil and let sit overnight before slicing for the best flavor and texture.
Notes
- Allowing the bread to rest overnight after baking enhances the flavors and improves the texture, making it easier to slice.