Christmas Breakfast Casserole Recipe
A warm and comforting Christmas breakfast casserole perfect for holiday mornings. This hearty dish combines savory sausage, fluffy eggs, melty cheese, and soft bread, all baked to golden perfection. Prep it the night before for an easy, stress-free holiday breakfast the whole family will love.
Equipment
- 9x13 baking dish
- Large skillet
- Large mixing bowl
- Whisk
- Knife
- Foil
Ingredients
- 1½ cup half and half
- 1 lb ground pork sausage or maple sausage
- 2 cups sharp cheddar cheese shredded
- 6 slices white bread toasted and cut into cubes
- ½ tsp salt
- 6 eggs beaten
Instructions
- Lightly grease a 9×13 baking dish and set it aside.
- Cook the sausage in a large skillet over medium heat until browned, then drain the excess grease.
- In a large bowl, whisk together the eggs, half and half, and salt.
- Add the cooked sausage, bread cubes, and shredded cheese to the egg mixture, stirring until everything is well combined.
- Transfer the mixture into the prepared baking dish, ensuring an even layer.
- Cover with foil and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 350°F and bake the covered casserole for 50-60 minutes.
- Reduce the heat to 325°F, remove the foil, and bake for another 20-30 minutes until the casserole is fully set.
Notes
- Use day-old bread for better texture and absorption.
- Swap sausage for bacon or ham for variety.
- Add sautéed onions or bell peppers for extra flavor.