Chinese Chicken Salad Recipe
This Chinese Chicken Salad is a refreshing mix of crisp cabbage, tender chicken, and crunchy noodles, all tossed in a tangy sesame-ginger dressing. It's light yet satisfying, with layers of texture and flavor in every bite, making it a perfect dish for any occasion.
Equipment
- Large mixing bowl
- Sharp knife
- Small jar with a lid (for dressing)
- Measuring spoons
- Cutting board
- Tongs or salad servers
Ingredients
Salad
- 2 cups chicken , shredded
- 4 cups Chinese cabbage (Nappa Cabbage) finely shredded
- ½ cup shallots/scallions finely sliced on the diagonal
- 1 cup carrot finely julienned
- 1½ cups red cabbage finely shredded
Asian Dressing
- 1 tbsp sesame oil (toasted)
- 2 tbsp light soy sauce
- ½ tsp black pepper
- 1½ tsp fresh ginger , grated or very finely chopped
- 3 tbsp rice vinegar
- 1 garlic clove minced
- 1 tsp sugar
- 2 tbsp grapeseed oil
Garnishes
- 2 tsp sesame seeds
- 1 cup crunchy noodles
Instructions
- Add all dressing ingredients to a jar, seal it, and shake well.
- Let it sit for about 10 minutes to allow the flavors to develop.
- Meanwhile, in a large bowl, combine the salad ingredients with half of the crunchy noodles.
- Pour the dressing over the salad and toss everything together to coat evenly.
- Divide into serving bowls, then finish with an extra sprinkle of crunchy noodles and sesame seeds.
- Serve right away.
Notes
- Shaking the dressing instead of whisking ensures better emulsification, making it smoother and well-balanced.
- If you prefer extra crunch, lightly toast the sesame seeds before sprinkling them on top.