Chicken Seekh Kababs Recipe
Chicken Seekh Kababs are flavorful, juicy skewers made with minced chicken, aromatic spices, and fresh herbs. They’re easy to prepare and cook quickly in an air fryer or oven. These kababs are perfect as an appetizer with chutney or wrapped in naan for a delicious meal.
Equipment
- Mixing bowl
- Spatula or wooden spoon
- Metal or soaked wooden skewers
- Grill pan or outdoor grill
- Tongs
- Small bowl for brushing oil
- Serving plate
Ingredients
Kabab Mixture
- 1 ib. ground chicken
- 1 small onion finely grated
- 2 tbsp chopped coriander
- 1–2 green chilies minced
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- ½ tsp red chili powder
- ¼ tsp turmeric
- 1 tbsp oil
- Salt to taste
For Cooking
- 2–3 tbsp oil or melted butter
- Lemon wedges
Instructions
- Add the chicken with the onions, herbs, chilies, and spices in a bowl.
- Mix it well and add some oil helps the kababs stay soft and moist while cooking.
- Ten minutes is enough for the flavors to settle.
- Warm the pan until it’s hot enough for a good sizzle.
- Lay them gently and let them cook without moving for a bit.
- Turn them so each side gets an even char.
- Once the kababs are cooked, slide them to the plate, add a squeeze of lemon.
