Chicken Seekh Kababs Recipe
Chicken Seekh Kababs are flavorful, juicy skewers made with minced chicken, aromatic spices, and fresh herbs. They’re easy to prepare and cook quickly in an air fryer or oven. These kababs are perfect as an appetizer with chutney or wrapped in naan for a delicious meal.
Equipment
- Food processor
- Mixing bowl
- Skewers
- Air fryer or oven
- Baking sheet
- Basting brush
Ingredients
- 1 tbsp ginger garlic paste
- 1 lb ground chicken
- ½ cup carrot finely shredded
- ¼ cup chopped cilantro
- 3 tbsp olive oil
- 1 tsp salt
- 1 tbsp garam masala
- 8 bamboo skewers soaked in water for 10 minutes
- 1 tsp Kashmiri Red Chili powder
- 2 tsp lime juice fresh
- 1 serrano chili, finely chopped de-seeded for mild heat
- ½ cup shallot finely chopped
Instructions
- Pulse ginger, garlic, shallots (or onions), Serrano chili, and cilantro in a food processor until finely minced but not pureed.
- Transfer to a large mixing bowl and combine with ground chicken, shredded carrots (if using), salt, garam masala, paprika, olive oil, and lime juice.
- Divide the mixture into eight portions and lightly oil your palms before shaping each into an oblong or cylindrical form.
- Thread each portion onto a skewer and place them on a plate.
- Preheat the air fryer to 400°F for 2 minutes, then arrange the skewers in the basket, leaving space between them.
- Cook for 10-12 minutes until light brown and fully cooked, checking for an internal temperature of 165°F.
- Alternatively, use the oven's "Hi Broil" setting, placing the skewers on a lined baking sheet on the top rack.
- Broil for 6-7 minutes, flip, and cook for another 3-4 minutes.
- Let the kababs rest for 5 minutes before serving.
- Enjoy with cilantro chutney or wrap them in parathas.
Notes
- Soak bamboo skewers for at least 30 minutes before grilling or broiling to prevent burning. If short on time, cover exposed ends with foil.
- Swap ground chicken with lamb, turkey, or beef for a different flavor profile.