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This image shows succulent Chicken Seekh Kababs threaded onto skewers, grilled to a crispy golden-brown exterior while remaining tender inside. A small bowl of chutney sits beside them, enhancing the smoky and spiced flavors.

Chicken Seekh Kababs Recipe

Chicken Seekh Kababs are flavorful, juicy skewers made with minced chicken, aromatic spices, and fresh herbs. They’re easy to prepare and cook quickly in an air fryer or oven. These kababs are perfect as an appetizer with chutney or wrapped in naan for a delicious meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Indian
Servings 8 pieces
Calories 116 kcal

Equipment

  • Food processor
  • Mixing bowl
  • Skewers
  • Air fryer or oven
  • Baking sheet
  • Basting brush

Ingredients
  

  • 1 tbsp ginger garlic paste
  • 1 lb ground chicken
  • ½ cup carrot finely shredded
  • ¼ cup chopped cilantro
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1 tbsp garam masala
  • 8 bamboo skewers soaked in water for 10 minutes
  • 1 tsp Kashmiri Red Chili powder
  • 2 tsp lime juice fresh
  • 1 serrano chili, finely chopped de-seeded for mild heat
  • ½ cup shallot finely chopped

Instructions
 

  • Pulse ginger, garlic, shallots (or onions), Serrano chili, and cilantro in a food processor until finely minced but not pureed.
    This image shows a food processor blending marinated chicken with a mix of aromatic spices, garlic, and herbs into a smooth yet textured kebab mixture, ensuring even seasoning in every bite.
  • Transfer to a large mixing bowl and combine with ground chicken, shredded carrots (if using), salt, garam masala, paprika, olive oil, and lime juice.
    This image shows a bowl filled with ground chicken, finely chopped herbs, and warm spices being mixed thoroughly. The ingredients come together to form a flavorful, well-balanced kebab mixture.
  • Divide the mixture into eight portions and lightly oil your palms before shaping each into an oblong or cylindrical form.
    This image shows the spiced chicken mixture being divided into equal portions on a plate. Each portion is shaped carefully to ensure even cooking and perfect texture in the final dish.
  • Thread each portion onto a skewer and place them on a plate.
  • Preheat the air fryer to 400°F for 2 minutes, then arrange the skewers in the basket, leaving space between them.
  • Cook for 10-12 minutes until light brown and fully cooked, checking for an internal temperature of 165°F.
    This image shows skewered Chicken Seekh Kababs sizzling in an air fryer, developing a beautifully charred exterior while staying juicy inside. The golden-brown crust adds a delicious smoky depth.
  • Alternatively, use the oven's "Hi Broil" setting, placing the skewers on a lined baking sheet on the top rack.
  • Broil for 6-7 minutes, flip, and cook for another 3-4 minutes.
  • Let the kababs rest for 5 minutes before serving.
  • Enjoy with cilantro chutney or wrap them in parathas.
    This image shows freshly cooked Chicken Seekh Kababs resting on a plate, allowing the juices to redistribute for maximum tenderness. The smoky aroma fills the air, making them irresistible before serving.

Notes

  • Soak bamboo skewers for at least 30 minutes before grilling or broiling to prevent burning. If short on time, cover exposed ends with foil.
  • Swap ground chicken with lamb, turkey, or beef for a different flavor profile.