Chicken Salad With Canned Chicken Recipe
This easy chicken salad with canned chicken is a flavorful mix of creamy dressing, sweet and tangy pickle relish, crunchy celery, crisp apple, buttery pecans, and chewy raisins. A touch of salt and pepper brings everything together for a refreshing, satisfying dish. Chill before serving.
Equipment
- Measuring cups and spoons
- Mixing spoon or spatula
- can opener
- Small whisk or fork
- Large mixing bowl
Ingredients
- 1 large apple, cored and diced
- 1 tsp sweet pickle relish
- ½ stalk celery, chopped (Optional)
- 1 can of chunk chicken, drained and flaked
- ⅔ cup raisins
- salt and pepper to taste
- 2 tbsp creamy salad dressing
- 1 cup chopped pecans
Instructions
- Combine canned chicken, creamy salad dressing, pickle relish, diced apple, chopped pecans, sliced celery, and raisins in a large mixing bowl.
- Stir well to ensure even distribution of ingredients.
- Season with salt and pepper, mixing again to blend flavors.
- Cover and refrigerate until chilled before serving.
Notes
- A squeeze of fresh lemon juice adds brightness and enhances the flavors.
- Fresh dill, parsley, or chives bring a fresh, aromatic touch to the salad.
- Crushed pita chips, crispy fried onions, or roasted almonds add a satisfying crunch.