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Chicken Fajitas

Chicken fajitas are a vibrant, smoky dish featuring marinated chicken breasts and colorful bell peppers, cooked quickly in a hot skillet to develop caramelized edges and tender textures. The dish combines bold spices with fresh lime, resulting in a juicy, flavorful filling perfect for wraps or serving with tortillas. The final appearance is a sizzling, colorful mixture with crisp vegetables and juicy chicken slices.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Spanish
Servings 4
Calories 350 kcal

Equipment

  • Large skillet or cast-iron pan
  • Sharp knife & chopping board

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts preferably thin-cut for quick cooking
  • 3 assorted bell peppers red, yellow, green, sliced into strips
  • 1 medium red onion thinly sliced
  • 3 cloves garlic minced
  • 2 tablespoons olive oil for cooking and marinade
  • 1 teaspoon paprika smoked or sweet
  • 1 teaspoon cumin ground
  • 1/2 teaspoon chili powder adjust to taste
  • 1 lime fresh lime juiced at the end
  • to taste salt and pepper

Instructions
 

  • Slice the chicken breasts into thin strips and place them in a bowl. Mix with half of the olive oil, minced garlic, paprika, cumin, chili powder, salt, and pepper. Let it marinate for at least 15 minutes—longer if you have time for deeper flavor.
  • Heat your skillet over high heat until it’s shimmering hot, around 220°C or 430°F. Add a splash of olive oil and swirl to coat the surface. You should hear a gentle sizzle as the oil heats up.
  • Add the marinated chicken strips to the hot pan in a single layer. Let them sear without moving for about 2 minutes, then flip and cook for another 3-4 minutes until golden brown and cooked through. You’ll hear a satisfying sizzle and see the edges caramelize.
  • Remove the cooked chicken from the pan and set aside. Add the sliced bell peppers and onions to the same pan. Stir frequently and cook for about 4-6 minutes until the vegetables are tender, slightly charred, and aromatic with smoky notes.
  • Return the cooked chicken to the skillet with the peppers and onions. Toss everything together and cook for another minute to meld the flavors. Squeeze fresh lime juice over the mixture to brighten the flavors and give a final stir.
  • Serve the sizzling fajitas hot, with warm tortillas on the side. Garnish with fresh herbs or a dollop of sour cream if desired, and enjoy the vibrant colors, smoky aroma, and juicy, tender bites.