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This image shows a bowl of creamy Chicken Curry with a vibrant orange color, infused with the bold flavors of lemon juice and cayenne pepper, served in a white round bowl.

Chicken Curry Recipe

This rich and aromatic chicken curry combines tender chicken with a fragrant blend of spices, coconut milk, and yogurt for a creamy, flavorful dish. Infused with warm cinnamon, paprika, and a hint of heat, it’s perfect with rice or naan for a comforting meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Indian
Servings 4 people
Calories 313 kcal

Equipment

  • Large skillet
  • Wooden spoon
  • Measuring spoons
  • Chef’s knife
  • Cutting board
  • Mixing bowl

Ingredients
  

  • 1 small onion, chopped
  • ½ tsp cayenne pepper
  • 3 tbsp curry powder
  • 3 tbsp olive oil
  • ¾ cup coconut milk
  • 1 tbsp tomato paste
  • ½ cup lemon, juiced
  • 2 skinless, boneless chicken breast halves cut into bite-size pieces
  • 2 cloves garlic, minced
  • 1 cup plain yogurt
  • salt to taste
  • 1 tsp ground cinnamon
  • 1 tsp paprika

Instructions
 

  • Heat olive oil in a skillet over medium heat and sauté the onion until lightly browned.
    This image shows finely chopped onions being sautéed in a pan, turning golden brown to create a rich and flavorful base for the curry.
  • Stir in the garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt, cooking for about two minutes while stirring to blend the flavors.
    This image shows minced garlic and a blend of fragrant spices being added to the sautéed onions, releasing their deep, warm flavors.
  • Add the chicken pieces along with tomato paste, yogurt, and coconut milk, bringing everything to a boil before reducing the heat and letting it simmer for 20 to 25 minutes.
    This image shows chicken simmering in a mixture of tomato paste, yogurt, and coconut milk, creating a creamy and flavorful curry sauce.
  • Once the chicken is tender, remove the bay leaf and mix in lemon juice and cayenne pepper, allowing it to simmer for another five minutes.
    This image shows minced garlic and a blend of fragrant spices being added to the sautéed onions, releasing their deep, warm flavors.
  • Serve hot and enjoy.
    This image shows fresh lemon juice and a sprinkle of cayenne pepper being stirred into the simmering curry, enhancing its zesty and spicy depth.

Notes

  • Marinate the chicken in yogurt and spices for at least 30 minutes before cooking.
  • Adjust the spice level by adding more cayenne or reducing the cinnamon for a milder taste.
  • Use full-fat coconut milk for a richer and creamier consistency.