Chicken Burger Recipe
Juicy chicken burgers made from a flavorful mix of ground chicken, breadcrumbs, onion, garlic, and egg. Coated in breadcrumbs and pan-fried to golden perfection, these patties are crispy on the outside and tender on the inside—perfect for a quick dinner or a satisfying homemade sandwich.
Equipment
- Mixing bowl
- Measuring cups
- Cutting board
- KnifeSkillet
- Spatula or turner
- Shallow dish or plate (for coating)
- Cooking spoon
Ingredients
- ½ tsp small onion, finely grated
- 1 lb extra-lean ground chicken
- 2 salt and ground black pepper to taste
- ½ cup Italian-seasoned bread crumbs, divided
- 2 tsp olive oil
- 2 cloves garlic, minced
Instructions
- Combine ground chicken, 1/4 cup breadcrumbs, finely chopped onion, a beaten egg, and minced garlic in a bowl.
- Add salt and pepper to taste.
- Moisten your hands slightly and shape the mixture, about 2 tablespoons at a time, into flat oval patties.
- Place the remaining 1/4 cup breadcrumbs in a shallow dish and gently press each patty into the crumbs to coat both sides.
- In a large skillet over medium-high heat, heat olive oil until shimmering.
- Add the patties and cook until deeply browned on the bottom, about 5 to 6 minutes.
- Flip them carefully and cook for an additional 3 to 4 minutes, or until golden and cooked through.
- Serve hot as desired.
Notes
- Wetting your hands before shaping the patties helps prevent the chicken mixture from sticking.
- For extra flavor, mix in a pinch of paprika, cumin, or Italian seasoning to the chicken mixture.
- Make sure not to overcrowd the skillet; cook the patties in batches if necessary to ensure even browning.