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This image shows a freshly baked Chicken Biscuit Bake in a white rectangular dish, filled with a creamy chicken mixture, peas, and carrots, topped with golden biscuits.

Chicken Biscuit Bake Recipe

Chicken Biscuit Bake is a comforting, hearty dish that combines tender chicken and vegetables in a savory, creamy sauce, all topped with soft, golden biscuits. Perfect for family dinners, this recipe brings together classic flavors in an easy-to-make, satisfying meal.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 451 kcal

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing bowls
  • Wooden spoon or spatula
  • Wax paper
  • Aluminum foil

Ingredients
  

  • ½ cup chopped celery
  • 2 tsp white sugar
  • ½ cup chopped onion
  • ½ cup all-purpose flour
  • ½ cup chopped baby carrots
  • ¼ cup butter
  • 2 cups cloves garlic, minced
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 1 can peas, drained
  • 1 tsp dried basil
  • 4 cups diced, cooked chicken meat
  • 4 cups chicken broth

Biscuits

  • 2 tsp dried basil
  • 2 cups buttermilk baking mix
  • ⅔ cup milk

Instructions
 

  • Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
    This image shows an oven being preheated, getting ready to bake the Chicken Biscuit Bake to perfection.
  • In a large skillet over medium-high heat, melt the butter and cook the onions, celery, carrots, and garlic until tender.
    This image shows a skillet filled with diced carrots and peas being sautéed to soften and enhance their flavor.
  • Stir in flour, sugar, salt, basil, and pepper, then add the broth and bring to a boil, stirring constantly for 1 minute.
    This image shows flour, sugar, and seasonings being sprinkled into the skillet, creating a thick and flavorful base for the chicken mixture.
  • Reduce the heat, add peas, and let it simmer for 5 minutes before mixing in the cooked chicken.
    This image shows chicken broth being poured into the skillet, allowing the mixture to simmer and develop a rich, creamy texture.
  • Transfer the mixture to the greased baking dish.
    This image shows chicken broth being poured into the skillet, allowing the mixture to simmer and develop a rich, creamy texture.
  • In a separate bowl, combine the baking mix with basil and stir in the milk to create a dough.
    This image shows fresh biscuit dough being prepared in a bowl, ready to be shaped and placed on top of the bake.
  • Divide the dough into 6-8 balls, flatten them into circles on floured wax paper, and place them over the chicken mixture.
    This image shows biscuit dough pieces being placed evenly over the chicken mixture, creating a golden, flaky topping as they bake.
  • Bake for 30 minutes, then cover with foil and bake for another 10 minutes.
    This image shows the Chicken Biscuit Bake in the oven, with the biscuits turning golden brown as the dish finishes baking.
  • Serve by spooning the chicken mixture over the biscuits.

Notes

  • You can swap basil for thyme or rosemary for a different flavor twist.
  • Add shredded cheese on top of the biscuits before baking for extra richness.