Chicken Biscuit Bake Recipe
Chicken Biscuit Bake is a comforting, hearty dish that combines tender chicken and vegetables in a savory, creamy sauce, all topped with soft, golden biscuits. Perfect for family dinners, this recipe brings together classic flavors in an easy-to-make, satisfying meal.
Equipment
- 9x13-inch baking dish
- Large skillet
- Mixing bowls
- Wooden spoon or spatula
- Wax paper
- Aluminum foil
Ingredients
- ½ cup chopped celery
- 2 tsp white sugar
- ½ cup chopped onion
- ½ cup all-purpose flour
- ½ cup chopped baby carrots
- ¼ cup butter
- 2 cups cloves garlic, minced
- 1 tsp salt
- ½ tsp ground black pepper
- 1 can peas, drained
- 1 tsp dried basil
- 4 cups diced, cooked chicken meat
- 4 cups chicken broth
Biscuits
- 2 tsp dried basil
- 2 cups buttermilk baking mix
- ⅔ cup milk
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In a large skillet over medium-high heat, melt the butter and cook the onions, celery, carrots, and garlic until tender.
- Stir in flour, sugar, salt, basil, and pepper, then add the broth and bring to a boil, stirring constantly for 1 minute.
- Reduce the heat, add peas, and let it simmer for 5 minutes before mixing in the cooked chicken.
- Transfer the mixture to the greased baking dish.
- In a separate bowl, combine the baking mix with basil and stir in the milk to create a dough.
- Divide the dough into 6-8 balls, flatten them into circles on floured wax paper, and place them over the chicken mixture.
- Bake for 30 minutes, then cover with foil and bake for another 10 minutes.
- Serve by spooning the chicken mixture over the biscuits.
Notes
- You can swap basil for thyme or rosemary for a different flavor twist.
- Add shredded cheese on top of the biscuits before baking for extra richness.