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Chicken And Rice Casserole Recipe

Chicken and Rice Casserole is a comforting and hearty dish featuring tender chicken, creamy soups, and rice baked to perfection. The combination of chicken, rice, and a blend of soups makes for a flavorful, satisfying meal, perfect for cozy dinners or gatherings.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 411 kcal

Equipment

  • Casserole dish
  • Oven
  • Measuring spoons
  • Knife (for cutting butter)
  • Cutting board
  • Mixing spoon
  • Aluminum foil (optional)

Ingredients
  

  • salt and ground black pepper to taste
  • ½ cup butter, sliced into pats
  • 1 can of cream of chicken soup
  • 3 chicken breasts, cut into cubes
  • 1 can cream of mushroom soup
  • 2 cups water
  • 1 can cream of celery soup
  • 2 cups instant white rice

Instructions
 

  • Preheat the oven to 400°F (200°C) and grease a casserole dish.
    Preheat-the-oven-to-400°F-200°C-and-grease-a-casserole-dish-720x960
  • In the prepared dish, stir together the chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup.
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  • Season with salt and pepper.
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  • Dot the top of the mixture with butter.
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  • Bake for about 1 hour, until the rice is tender and the chicken is fully cooked.
    Bake-for-about-1-hour-until-the-rice-is-tender-and-the-chicken-is-fully-cooked-720x960
  • Let the casserole cool for 10-15 minutes before serving.

Notes

  • For a creamy texture, use full-fat cream soups.
  • You can substitute chicken breasts with thighs for more flavor.