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Chicken And Rice Casserole Recipe

Chicken and Rice Casserole is a comforting and hearty dish featuring tender chicken, creamy soups, and rice baked to perfection. The combination of chicken, rice, and a blend of soups makes for a flavorful, satisfying meal, perfect for cozy dinners or gatherings.
Prep Time 10 minutes
Cook Time 1 hour
Additional Time 10 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 411 kcal

Equipment

  • Casserole dish
  • Oven
  • Measuring spoons
  • Knife (for cutting butter)
  • Cutting board
  • Mixing spoon

Ingredients
  

  • salt and ground black pepper to taste
  • ½ cup butter, sliced into pats
  • 1 can of cream of chicken soup
  • 3 chicken breasts, cut into cubes
  • 1 can cream of mushroom soup
  • 2 cups water
  • 1 can cream of celery soup
  • 2 cups instant white rice

Instructions
 

  • Preheat the oven to 400°F (200°C) and grease a casserole dish.
  • In the prepared dish, stir together the chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup.
  • Season with salt and pepper.
  • Dot the top of the mixture with butter.
  • Bake in the preheated oven for 1 to 1.5 hours, until the rice is tender and the chicken is fully cooked.
  • Let the casserole cool for 10-15 minutes before serving.
  • Enjoy!

Notes

  • For a creamy texture, use full-fat cream soups.
  • You can substitute chicken breasts with thighs for more flavor.