Chicken And Rice Casserole Recipe
Chicken and Rice Casserole is a comforting and hearty dish featuring tender chicken, creamy soups, and rice baked to perfection. The combination of chicken, rice, and a blend of soups makes for a flavorful, satisfying meal, perfect for cozy dinners or gatherings.
Prep Time 10 minutes mins
Cook Time 1 hour hr
Additional Time 10 minutes mins
Total Time 1 hour hr 20 minutes mins
Course Main Course
Cuisine American
Servings 6 people
Calories 411 kcal
- salt and ground black pepper to taste
- ½ cup butter, sliced into pats
- 1 can of cream of chicken soup
- 3 chicken breasts, cut into cubes
- 1 can cream of mushroom soup
- 2 cups water
- 1 can cream of celery soup
- 2 cups instant white rice
Preheat the oven to 400°F (200°C) and grease a casserole dish.
In the prepared dish, stir together the chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup.
Season with salt and pepper.
Dot the top of the mixture with butter.
Bake in the preheated oven for 1 to 1.5 hours, until the rice is tender and the chicken is fully cooked.
Let the casserole cool for 10-15 minutes before serving.
Enjoy!
- For a creamy texture, use full-fat cream soups.
- You can substitute chicken breasts with thighs for more flavor.