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This image shows freshly cooked Chicken Alfredo Air Fryer Calzones, perfectly golden brown and ready to be served with dipping sauce for a delicious meal.

Chicken Alfredo Air Fryer Calzones Recipe

Chicken Alfredo Air Fryer Calzones are a delicious, crispy, and cheesy handheld meal, made by filling pizza dough with creamy Alfredo sauce, tender chicken, and melty cheese, then air frying to golden perfection for a quick and satisfying treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 594 kcal

Equipment

  • Air fryer
  • Rolling pinnacle or spoon
  • Pizza cutter or knife
  • Spray bottle for oil
  • Baking sheet

Ingredients
  

  • 2 cups shredded mozzarella
  • 1 lb pizza dough
  • 4 oz pepperoni
  • ½ cup pizza sauce

Instructions
 

  • Split the pizza dough into 4 equal portions.
    spreading-creamy-alfredo-sauce-on-rolled-out-dough
  • Roll out each portion into a round pizza shape using your hands.
  • Spread Alfredo sauce on half of each dough piece, leaving the edges clean.
  • Layer cheese on top of the sauce.
    This image shows shredded cheese being evenly distributed over the Alfredo sauce, adding a gooey and delicious layer to the calzone filling.
  • Add a layer of cooked chicken.
    This image shows tender, cooked chicken pieces being placed on top of the cheese layer, creating a hearty and flavorful filling for the Chicken Alfredo Calzones.
  • Fold the dough over to form a half-circle.
  • Pinch the edges together to seal the calzone.
    This image shows calzones cooking inside an air fryer, turning golden brown and crispy on the outside while the filling becomes hot and melty.
  • Lightly spray the air fryer basket with oil and place each calzone into the air fryer basket.
  • Air fry in batches at 375°F for 7-10 minutes, flipping halfway through.
  • Once golden brown, remove and enjoy!

Notes

  • You can substitute chicken with other protein like turkey or even vegetables.
  • Add more veggies like spinach or mushrooms for extra flavor.
  • For a crispier texture, brush the outside of the calzones with olive oil before air frying.