Chicken Alfredo Air Fryer Calzones Recipe
Chicken Alfredo Air Fryer Calzones are a delicious, crispy, and cheesy handheld meal, made by filling pizza dough with creamy Alfredo sauce, tender chicken, and melty cheese, then air frying to golden perfection for a quick and satisfying treat.
Equipment
- Air fryer
- Rolling pinnacle or spoon
- Pizza cutter or knife
- Spray bottle for oil
- Baking sheet
Ingredients
- 2 cups shredded mozzarella
- 1 lb pizza dough
- 4 oz pepperoni
- ½ cup pizza sauce
Instructions
- Split the pizza dough into 4 equal portions.
- Roll out each portion into a round pizza shape using your hands.
- Spread Alfredo sauce on half of each dough piece, leaving the edges clean.
- Layer cheese on top of the sauce.
- Add a layer of cooked chicken.
- Fold the dough over to form a half-circle.
- Pinch the edges together to seal the calzone.
- Lightly spray the air fryer basket with oil and place each calzone into the air fryer basket.
- Air fry in batches at 375°F for 7-10 minutes, flipping halfway through.
- Once golden brown, remove and enjoy!
Notes
- You can substitute chicken with other protein like turkey or even vegetables.
- Add more veggies like spinach or mushrooms for extra flavor.
- For a crispier texture, brush the outside of the calzones with olive oil before air frying.