Cherry Slushie
This cherry slushie combines frozen cherries, honey, and lemon juice blended with water or soda to create a vibrant, icy drink with a smooth, frosty texture. It’s a simple, no-fuss recipe that delivers a refreshing burst of flavor and a visually appealing ruby-red hue, perfect for hot summer days.
Equipment
- Blender
- Measuring spoons
Ingredients
- 2 cups frozen cherries preferably frozen for a smoother texture
- 1-2 tablespoons honey adjust to taste
- 1 tablespoon lemon juice brightens the flavor
- ½ cup water or club soda adds to the slushie consistency
- 1 cup ice cubes for thickening and chilling
- optional vodka or cherry liqueur for an adult twist
Instructions
- Measure out two cups of frozen cherries and place them into your blender. If they aren’t pre-frozen, freeze them for at least two hours for best results.
- Add 1 to 2 tablespoons of honey and 1 tablespoon of lemon juice to the blender. These ingredients will enhance the sweetness and brighten the flavor.
- Pour in half a cup of water or club soda, depending on whether you want a still or bubbly slushie. This liquid helps the ingredients blend smoothly.
- Toss in a cup of ice cubes to create that thick, icy texture. If you’re making an adult version, you can also add a splash of vodka or cherry liqueur now.
- Secure the lid on the blender and blend everything on high for about 30 seconds. You should hear it whirring loudly, and the mixture will turn a vibrant red with a frosty, slushy consistency.
- Check the texture—if it’s too thick, splash in a little more water or soda and blend briefly. If it’s too thin, add a few more ice cubes and blend again until thick and scoopable.
- Pour the icy mixture into chilled glasses immediately, so it retains that perfect frosty texture. Garnish with a cherry or lemon wedge if desired for a pretty presentation.
- Serve right away with a straw or spoon, enjoying the refreshing, tangy, icy goodness that’s perfect for hot summer afternoons.