Cherry Gin Sour
A refreshing cocktail that combines muddled ripe cherries and the tang of citrus with the sharpness of gin. The drink has a vibrant red hue, a slightly cloudy appearance from the muddled fruit, and a balanced tart-sweet flavor profile. It is served in a glass garnished with fresh cherries or citrus zest.
Equipment
- Muddler
- Cocktail shaker
- Strainer
- Glass
Ingredients
- 4 pieces ripe cherries pitted
- 1 oz fresh lemon juice
- 0.75 oz simple syrup adjust to taste
- 2 oz gin
- Ice cubes Ice enough to fill shaker
Instructions
- Place the pitted cherries in a cocktail shaker and muddle them thoroughly until they burst and release their juices, filling the shaker with vibrant red pulp and aroma.
- Add fresh lemon juice and simple syrup to the muddled cherries, then stir gently to combine the flavors and loosen the pulp further.
- Pour in the gin and add a handful of ice cubes, then secure the lid on the shaker.
- Shake vigorously for about 15 seconds until the mixture is well-chilled and slightly frothy, and the cherries are evenly crushed.
- Place a strainer over a chilled glass and pour the cocktail mixture through, catching the pulp and cherry bits for a slightly cloudy appearance.
- Garnish the drink with a skewered fresh cherry or a twist of citrus zest for an extra touch of elegance.
