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Cheese Pasta Recipe

This rich and creamy cheese pasta combines Cheddar, Gouda, and Parmesan for an indulgent flavor, with a touch of blue cheese dressing for a bold twist. Tossed with garlic butter and spices, it’s a comforting dish that’s easy, cheesy, and perfect for any pasta night.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 8 people
Calories 398 kcal

Equipment

  • Wooden spoon
  • Large pot
  • Colander
  • Cheese grater
  • Measuring cups
  • Measuring spoons

Ingredients
  

  • ¼ cup butter
  • salt and pepper to taste
  • paprika to taste
  • ¼ cup grated Parmesan cheese
  • ½ cup milk
  • 1 cup clove garlic, crushed
  • ½ cup cubed sharp Cheddar cheese
  • 1 package uncooked rigatoni pasta
  • ½ cup cubed Gouda cheese
  • ¼ cup blue cheese dressing

Instructions
 

  • Bring a large pot of lightly salted water to a boil and cook the rigatoni pasta for 8 to 10 minutes until al dente, then drain and return the pasta to the pot.
  • Add butter and minced garlic to the pasta in the pot and stir gently over low heat until the butter melts and coats the pasta.
  • Gradually stir in the Cheddar, Gouda, and Parmesan cheeses, keeping the heat low to prevent the cheese from becoming stringy as it melts evenly.
  • Slowly pour in the blue cheese dressing and milk, continuing to stir until the pasta is thoroughly coated and the sauce is smooth.
  • Finally, season the pasta with paprika, salt, and pepper to taste, giving it a final stir before serving warm.
  • Finally, season the pasta with paprika, salt, and pepper to taste, giving it a final stir before serving warm.

Notes

  • You can substitute penne or fusilli if you don’t have rigatoni.
  • Use freshly grated cheese for better melting and flavor.
  • Stir constantly while adding cheese to prevent clumps.