Chang's Spicy Chicken Recipe
Chang's Spicy Chicken is a bold, flavorful dish featuring crispy stir-fried chicken coated in a savory, spicy sauce. Served over fluffy rice and topped with fresh green onions and sesame seeds, this dish delivers the perfect balance of heat, sweetness, and umami in every bite.
Equipment
- Large skillet or wok
- Mixing bowls
- Rice cooker
- Measuring spoons and cups
- Tongs or spatula
- Knife and cutting board
Ingredients
- 1 lb chicken breast, diced
- Sesame seeds, for garnish
- ½ cup cornstarch
- 1 tbsp canola oil
- 1 bunch green onions, for garnish
Rice
- 1½ cups water
- 1 cup white rice
- 1 pinch salt
- 1 tsp butter
Sauce
- 2 cloves garlic, minced
- ¼ cup sweet chili sauce
- ½ tsp chili flakes or more to taste
- 1 tsp hoisin sauce
- 2 tbsp soy sauce
Instructions
- Coat the chicken evenly with cornstarch in a large bowl.
- In a separate bowl, mix the sauce ingredients and set aside.
- Cook the rice in a rice cooker with its designated ingredients.
- Heat canola oil in a large skillet over medium-high heat, then add the chicken, stir-frying for about 6-7 minutes until it turns golden brown and is fully cooked.
- Pour the prepared sauce over the chicken, tossing everything together until well coated.
- Serve the chicken over a bed of rice, garnishing with green onions and sesame seeds before enjoying.
Notes
- For extra crispiness, let the coated chicken sit for a few minutes before frying.
- Adjust the spice level by increasing or reducing chili paste or red pepper flakes.
- Use a meat thermometer to ensure the chicken reaches 165°F internally.