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This image shows a plate of golden-brown Chang’s Spicy Chicken, coated in a glossy, flavorful sauce and garnished with white sesame seeds and fresh chopped green onions.

Chang's Spicy Chicken Recipe

Chang's Spicy Chicken is a bold, flavorful dish featuring crispy stir-fried chicken coated in a savory, spicy sauce. Served over fluffy rice and topped with fresh green onions and sesame seeds, this dish delivers the perfect balance of heat, sweetness, and umami in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 4 people
Calories 449 kcal

Equipment

  • Large skillet or wok
  • Mixing bowls
  • Rice cooker
  • Measuring spoons and cups
  • Tongs or spatula
  • Knife and cutting board

Ingredients
  

  • 1 lb chicken breast, diced
  • Sesame seeds, for garnish
  • ½ cup cornstarch
  • 1 tbsp canola oil
  • 1 bunch green onions, for garnish

Rice

  • 1½ cups water
  • 1 cup white rice
  • 1 pinch salt
  • 1 tsp butter

Sauce

  • 2 cloves garlic, minced
  • ¼ cup sweet chili sauce
  • ½ tsp chili flakes or more to taste
  • 1 tsp hoisin sauce
  • 2 tbsp soy sauce

Instructions
 

  • Coat the chicken evenly with cornstarch in a large bowl.
    This image shows raw chicken pieces being coated in a light batter, ensuring a crispy texture when fried.
  • In a separate bowl, mix the sauce ingredients and set aside.
    This image shows a bowl of sauce being mixed, blending spicy, sweet, and savory flavors to coat the crispy chicken.
  • Cook the rice in a rice cooker with its designated ingredients.
    This image shows a pot of rice being cooked, creating a light and fluffy base to serve with the flavorful spicy chicken.
  • Heat canola oil in a large skillet over medium-high heat, then add the chicken, stir-frying for about 6-7 minutes until it turns golden brown and is fully cooked.
    This image shows chicken pieces sizzling in a pan, turning golden brown and crispy as they cook.
  • Pour the prepared sauce over the chicken, tossing everything together until well coated.
    This image shows the crispy fried chicken being tossed in a thick, spicy sauce, ensuring every bite is packed with bold flavor.
  • Serve the chicken over a bed of rice, garnishing with green onions and sesame seeds before enjoying.
    This image shows Chang’s Spicy Chicken served over a bed of fluffy rice, garnished with white sesame seeds and fresh green onions for the perfect finishing touch.

Notes

  • For extra crispiness, let the coated chicken sit for a few minutes before frying.
  • Adjust the spice level by increasing or reducing chili paste or red pepper flakes.
  • Use a meat thermometer to ensure the chicken reaches 165°F internally.