Champagne Slushie
This refreshing cocktail combines bubbly Champagne with bright lemon juice and sweet simple syrup, blended with crushed ice to create a frosty, fizzy drink. Its icy texture and sparkling appearance make it perfect for hot days or festive gatherings, easily customizable with fruit or herbs. The result is a vibrant, slushy beverage that looks as lively as it tastes.
Equipment
- Large mixing bowl
- Measuring jigger
- Blender or mallet for crushing ice
- Serving glasses
Ingredients
- 1 bottle Champagne Chill beforehand for best fizz
- 2 tablespoons lemon juice Freshly squeezed for brightness
- 2 tablespoons simple syrup Adjust to taste, honey or agave works too
- 2 cups crushed ice Use a blender or mallet to crush finely
- for garnish lemon twist or mint sprig Optional, adds visual and aromatic appeal
Instructions
- Pour the chilled Champagne into a large mixing bowl, filling it about halfway.
- Add the fresh lemon juice and simple syrup to the Champagne, then gently stir to combine. You'll notice a slight froth and a bright aroma as the ingredients meld.
- Gradually add crushed ice to the mixture, stirring gently as you go, until the liquid becomes icy and slushy around the edges. The texture should be thick but scoopable, with a frosty sheen.
- Once the mixture reaches a smooth, semi-frozen consistency, pour it carefully into serving glasses, filling them to the rim.
- Garnish each glass with a lemon twist or a sprig of mint for a vibrant, aromatic touch.
- Serve immediately with a straw or small spoon, and enjoy the crisp, bubbly refreshment that’s perfect for hot days or celebratory moments.
Notes
Ensure Champagne is well chilled before mixing to preserve fizz. Work quickly after adding ice to maintain the slushie texture. Garnish just before serving for the freshest appearance.