Carrot Raisin Salad Recipe
Carrot Raisin Salad is a vibrant, crunchy side dish that combines sweet shredded carrots and plump raisins with a creamy, tangy dressing. It’s light, refreshing, and perfect for picnics, potlucks, or everyday meals when you want a burst of color and flavor on your plate.
Equipment
- Large mixing bowl
- Small mixing bowl
- Whisk
- Measuring spoons
- Measuring cups
- Vegetable Peeler
- Box grater or food processor
- Mixing spoon or silicone spatula
Ingredients
- 2 tbsp mayonnaise, or more to taste
- ¼ tsp salt
- 1 lb shredded carrots
- 1 tsp lemon juice
- 1¼ cups raisins
Instructions
- Begin by placing the shredded carrots and raisins in a large salad bowl.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, and salt until the dressing is smooth and creamy.
- Pour the dressing over the carrot and raisin mixture and stir gently until the ingredients are thoroughly combined and the carrots are evenly coated.
- Once mixed, cover the bowl and place it in the refrigerator.
- Allow it to chill for at least 30 minutes before serving.
Notes
- Use freshly squeezed lemon juice for a brighter, more vibrant flavor.
- Golden raisins can be used instead of regular for a slightly milder sweetness.