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This image shows a vibrant carrot raisin salad tossed in creamy dressing, sitting in a clear glass bowl on a spotless white marble countertop, captured in natural light.

Carrot Raisin Salad Recipe

Carrot Raisin Salad is a vibrant, crunchy side dish that combines sweet shredded carrots and plump raisins with a creamy, tangy dressing. It’s light, refreshing, and perfect for picnics, potlucks, or everyday meals when you want a burst of color and flavor on your plate.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Salad
Cuisine American
Servings 6 people
Calories 167 kcal

Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Measuring spoons
  • Measuring cups
  • Vegetable Peeler
  • Box grater or food processor
  • Mixing spoon or silicone spatula

Ingredients
  

  • 2 tbsp mayonnaise, or more to taste
  • ¼ tsp salt
  • 1 lb shredded carrots
  • 1 tsp lemon juice
  • 1¼ cups raisins

Instructions
 

  • Begin by placing the shredded carrots and raisins in a large salad bowl.
    This image shows freshly shredded carrots and plump golden raisins resting in a large clear glass bowl placed on a pristine white marble cooktop.
  • In a separate small bowl, whisk together the mayonnaise, lemon juice, and salt until the dressing is smooth and creamy.
    This image shows mayonnaise, lemon juice, and salt neatly organized in a small clear glass bowl and two white ceramic prep bowls on a clean white marble surface.
  • Pour the dressing over the carrot and raisin mixture and stir gently until the ingredients are thoroughly combined and the carrots are evenly coated.
    This image shows creamy dressing being poured into the bowl of shredded carrots and raisins, beginning the mixing process on a white marble countertop.
  • Once mixed, cover the bowl and place it in the refrigerator.
  • Allow it to chill for at least 30 minutes before serving.
    This image shows the finished and chilled carrot raisin salad in a clear glass bowl, with a serving spoon resting beside it on a spotless white marble countertop.

Notes

  • Use freshly squeezed lemon juice for a brighter, more vibrant flavor.
  • Golden raisins can be used instead of regular for a slightly milder sweetness.
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