Carrot Apple Salad Recipe
This vibrant carrot apple salad is a refreshing blend of crisp shredded carrots, juicy apple, and nutty toasted sesame seeds, all tossed in a tangy lemon vinaigrette. The combination of sweet and savory flavors makes it a perfect side dish for any meal, offering a delightful crunch.
Equipment
- SkilletMixing bowls (2)
- Whisk
- Grater or food processor
- Measuring spoons
- Knife
- Spatula
- Cutting board
Ingredients
- 1 Granny Smith apple, cored and shredded
- 2 tbsp sesame seeds
- 2 tbsp Apple cider vinegar
- 2 cups shredded carrots
- ¼ cup lemon juice
- ½ cup chopped fresh parsley
- 1 clove garlic, minced
- 1 tbsp white sugar
- 2 tbsp safflower oil
- ½ tsp ground black pepper
- 1 tsp salt
Instructions
- Heat a skillet over medium heat, add the sesame seeds, and stir frequently until they become fragrant and lightly browned, about 3 to 5 minutes.
- Transfer them to a bowl and let them cool.
- In a large mixing bowl, combine the shredded carrots, diced apple, toasted sesame seeds, and chopped parsley.
- In a separate bowl, whisk together the lemon juice, vinegar, sugar, minced garlic, salt, and pepper.
- Gradually pour in the safflower oil while whisking continuously until the dressing emulsifies.
- Drizzle the dressing over the carrot mixture and toss everything together until well coated.
Notes
- Use a box grater or food processor for quick and even shredding of the carrots.
- For extra flavor, add a handful of chopped nuts like almonds or walnuts.
- A dash of ground cinnamon complements the sweetness of the apples beautifully.