Candy Corn Parfait
A visually appealing layered dessert that captures the nostalgic charm of fall with candy corn, Greek yogurt, whipped cream, and crunchy graham cracker crumbs. The parfait is assembled in clear glasses, showcasing distinct colorful layers with a creamy, sweet, and crunchy texture. It’s quick to prepare and perfect for festive occasions or a cozy treat.
Equipment
- Glass jars or parfait glasses
- Spoon or small spatula
- Mixing bowls
Ingredients
- 2 cups vanilla Greek yogurt or coconut yogurt for a tropical twist
- 1.5 cups candy corn mini versions work well for layering
- 2 tablespoons honey or maple syrup adjust to taste for sweetness
- 1 cup whipped cream or stabilized whipped coconut cream
- 0.5 cup graham cracker crumbs for crunch and flavor
- 1 teaspoon vanilla extract to enhance flavor
- Optional chopped nuts or sprinkles for extra texture and decoration
Instructions
- Gather all your ingredients and equipment — having everything ready makes assembly smooth and fun.
- Mix together the Greek yogurt with honey or maple syrup and vanilla extract until smooth and slightly sweetened.
- Layer a few spoonfuls of the yogurt mixture at the bottom of each glass or parfait jar, spreading it evenly with a small spatula.
- Add a handful of mini candy corn on top of the yogurt layer, pressing gently to settle them into the yogurt.
- Sprinkle a generous spoonful of graham cracker crumbs over the candy corn, creating a crunchy layer.
- Repeat the layers — yogurt, candy corn, and graham cracker crumbs — until the glass is filled, finishing with a layer of whipped cream on top.
- Gently spoon or pipe whipped cream over the final layer, smoothing it out for a beautiful finish.
- Decorate the top with additional candy corn, sprinkles, or chopped nuts for a festive look.
- Chill the parfaits in the refrigerator for at least 2 hours to let the layers set and flavors meld.
- Serve chilled, and enjoy these colorful, sweet, and creamy fall-inspired treats!
Notes
For added flavor, consider swirling in caramel or a drizzle of chocolate between layers. This parfait is best enjoyed within a day for optimal texture and freshness.