Candy Corn Fruit Salad
This vibrant fruit salad combines fresh, juicy fruits with creamy sweetened condensed milk, soft marshmallows, and crunchy candy corn, creating a playful mix of textures and flavors. The dish is assembled with gentle folding to maintain the integrity of each component and chilled to meld flavors before serving, resulting in a colorful, festive treat with a creamy, crunchy finish.
Equipment
- Large mixing bowl
- Sharp knife
- Measuring spoons
- Spatula or large spoon
- Serving bowl
Ingredients
- 3 cups assorted fresh fruits (melons, berries, tropical fruits) chopped into bite-sized pieces
- 1 can sweetened condensed milk about 14 oz
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup candy corn colorful and crunchy
- Optional nuts or shredded coconut for topping and crunch
Instructions
- Gather all your ingredients and tools before starting, ensuring everything is ready for a smooth assembly.
- Chop the fresh fruits into uniform, bite-sized pieces, creating a colorful medley that looks inviting and vibrant.
- In a large mixing bowl, gently fold the chopped fruits with sweetened condensed milk and a splash of vanilla extract, watching as the mixture becomes creamy and well-coated.
- Add the mini marshmallows to the mixture and fold gently to keep their soft, chewy texture intact.
- Last, fold in the colorful candy corn carefully, ensuring they stay vibrant and maintain their crunch.
- Transfer the salad to a serving bowl and cover loosely. Chill in the refrigerator for at least 30 minutes to let flavors meld and textures soften.
- Just before serving, optionally sprinkle with nuts or shredded coconut for added crunch and presentation.
- Serve the fruit salad cold, enjoying the bright colors, creamy coating, chewy marshmallows, and crunchy candy corn in every delicious bite.
Notes
Use ripe, juicy fruits for best flavor. Add candy corn last to keep their shape and color vibrant. Chill at least 30 minutes for optimal texture and flavor melding.