Cajun Rice Recipe
Cajun rice is a flavorful, spicy dish with bold Southern flavors. Sautéed peppers and garlic add depth, while tomato paste enhances richness. The rice is infused with Cajun seasoning and a hint of lemon for balance. Finished with scallions, it’s a simple yet irresistible side dish.
Equipment
- Wooden spoon or spatula
- Measuring spoons
- Cutting board
- Medium non-stick pan
- Chef’s knife
- Citrus juicer
Ingredients
- 2 clove garlic minced
- 2 tbsp fresh lemon juice
- extra-virgin olive oil
- 2 cups teamed white rice
- 2 tbsp tomato paste
- scallions greens and white, chopped
- 1 tsp Cajun seasoning
- 4 small sweet peppers or chilis, diced
Instructions
- Heat oil in a medium non-stick pan over medium-high heat.
- Then add the pepper and garlic, sautéing for about 3 to 5 minutes until the peppers soften slightly.
- Stir in the tomato paste and cook for about 2 minutes, stirring constantly to warm it through.
- Add the rice, Cajun seasoning, and lemon juice, stirring until the rice is heated through.
- Finally, toss in the scallions, mix well, and serve immediately.
Notes
- Adjust the Cajun seasoning based on spice preference—start mild and add more if needed.
- For extra depth, use smoked paprika or a pinch of cayenne.
- A squeeze of fresh lemon at the end enhances brightness.