Cabbage and Pea Salad Recipe
Crisp, refreshing, and bursting with bright flavors, this Cabbage and Pea Salad is a simple yet vibrant side dish. Shredded cabbage, crunchy cucumbers, sweet peas, and green onions come together with a tangy oil-and-vinegar dressing for a light, flavorful salad perfect for any meal.
Equipment
- Sharp chef’s knife: For slicing cabbage finely.
- Large mixing bowl: Gives enough space to toss the salad evenly.
- Cutting board: For preparing vegetables.
- Measuring spoons: Helps keep the dressing balanced.
- Salad tongs or large spoon: For mixing and serving.
Ingredients
- 1 bunch green onion or chives chopped: Adds a mild onion flavor that brightens the salad without overpowering it.
- 1 medium cabbage 2–2½ lbs, super finely sliced: The crunchy base that gives the salad structure and texture.
- 3 tablespoons extra virgin olive oil or sunflower oil: Adds a smooth richness and helps distribute the dressing evenly.
- 1 English cucumber thinly sliced into half circles: Brings freshness and light crunch.
- 2 tablespoons white vinegar or to taste: Provides clean acidity that lifts the vegetables.
- 2 cups sweet peas thawed in cold water: Adds natural sweetness and bright color.
- Salt and black pepper to taste: Essential for balancing all the flavors.
- 2 tablespoons apple cider vinegar or to taste: Adds a slightly fruity tang that complements the cabbage.
Instructions
- Prepare the cabbage: Slice the cabbage extremely thin and place it in a large mixing bowl.
- Prepare the cucumber: Slice the cucumber into thin half circles and add it to the bowl.
- Add peas: Rinse frozen peas under cold water until thawed, then drain well.
- Add herbs: Sprinkle chopped green onion or chives into the bowl.
- Add dressing ingredients: Drizzle olive oil, white vinegar, and apple cider vinegar over the vegetables.
- Season the salad: Add salt and black pepper.
- Toss everything together: Mix well until the vegetables are evenly coated.
- Taste and adjust: Add extra vinegar or salt if needed.
- Serve: Serve immediately or refrigerate briefly before serving.