Buttercream Frosting Recipe
This creamy, versatile buttercream frosting is perfect for cakes, cupcakes, or cookies. Made with simple ingredients like butter, confectioners' sugar, vanilla, and milk, it’s whipped to perfection for a smooth, fluffy texture. Add food coloring to match your occasion or theme.
Equipment
- Mixing bowlSpatula
- Airtight container
- Stand mixer with paddle attachment
- Measuring cups and spoons
Ingredients
- 2 cups confectioners' sugar, sifted
- 2 tbsp milk
- ½ cup unsalted butter, at room temperature
- 3 tbsp drops food coloring, or as needed (Optional)
- 1½ tsp pure vanilla extract
Instructions
- To make this buttercream frosting, cream butter in a stand mixer with the paddle attachment until smooth and fluffy.
- Gradually beat in confectioners’ sugar until fully incorporated, then mix in vanilla extract.
- Add milk and beat for 3 to 4 minutes until light and airy.
- For added flair, mix in food coloring and beat for 30 seconds or until the desired color is reached.
- Use the frosting immediately.
Notes
- Ensure the butter is at room temperature for a smoother consistency.
- Adjust milk quantity for your preferred frosting thickness.