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This image shows a plate of Buffalo chicken wings, generously filled with shredded chicken and topped with crumbled blue cheese. A halved lemon sits on the side, ready to be squeezed for an extra burst of zest.

Buffalo Chicken Tacos Recipe

These Buffalo Chicken Tacos are a spicy, tangy twist on a classic favorite. Juicy shredded chicken is coated in zesty buffalo sauce, paired with creamy coleslaw, and served in warm tortillas. Topped with blue cheese and scallions, they’re perfect for weeknight dinners or game-day gatherings.
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Course Appetizer
Cuisine Mexican
Servings 6 people
Calories 753 kcal

Equipment

  • Microwave-safe bowl
  • Whisk
  • Microwave-safe plate
  • Large mixing bowl
  • Damp paper towel
  • Kitchen towel or aluminum foil

Ingredients
  

  • 1 small or 1/2 large plain rotisserie chicken, Shredded
  • 4 oz blue cheese, crumbled
  • 12 flour tortillas
  • 6 tbsp unsalted butter
  • 3 tbsp whole milk plain Greek yogurt or sour cream
  • ½ tbsp garlic powder
  • 2 green onions, thinly sliced
  • 2 tbsp freshly squeezed lime juice
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • 1 tbsp olive oil
  • ½ cup hot sauce, such as Franks RedHot or Cholula

Instructions
 

  • Microwave the butter in a large microwave-safe bowl in short bursts until just melted, then whisk in the hot sauce and garlic powder.
    This image shows butter melting in a pan as hot sauce is poured in, creating a rich and spicy Buffalo sauce for coating the chicken wings.
  • Add the shredded chicken and toss to coat.
    This image shows shredded chicken being tossed in a bowl of spicy Buffalo sauce, ensuring every piece is coated with bold, tangy flavor.
  • For a stovetop option, melt the butter over medium-low heat, turn off the heat, add hot sauce and garlic powder, then transfer to a bowl and mix with the chicken.
  • In a separate bowl, whisk together Greek yogurt or sour cream, lime juice, olive oil, salt, and pepper.
    This image shows a creamy coleslaw dressing being mixed in a bowl, blending mayonnaise, vinegar, and seasonings for a tangy, flavorful topping.
  • Add the coleslaw mix and toss to coat evenly.
    This image shows fresh shredded cabbage and carrots being tossed with a creamy dressing, ensuring an even, well-coated coleslaw mix.
  • Stack the tortillas on a microwave-safe plate, cover with a damp paper towel, and microwave until warm, about 30 to 45 seconds.
  • Wrap in a kitchen towel to keep warm.
    This image shows freshly warmed tortillas being wrapped in a soft kitchen towel, keeping them warm and ready for assembling the Buffalo chicken tacos.
  • Assemble the tacos by adding a layer of coleslaw on each tortilla, followed by buffalo chicken.
    This image shows warm tortillas being filled with creamy coleslaw and spicy Buffalo chicken, creating a perfect balance of flavors and textures.
  • Garnish with scallions and crumbled blue cheese.
    This image shows crumbled blue cheese and freshly chopped scallions being sprinkled on top of Buffalo chicken tacos, adding a tangy and aromatic finishing touch.
  • Serve immediately and enjoy.
    This image shows a plate of Buffalo chicken tacos, garnished with blue cheese, scallions, and a side of lemon wedges, ready to be served with extra sauce for dipping.

Notes

  • Substitute ranch dressing for blue cheese if you prefer a milder flavor.
  • Use rotisserie chicken for a quicker prep time.
  • Add sliced avocado or diced tomatoes for extra freshness.