Gather all your ingredients and equipment — the blender, measuring tools, and your favorite glass or reusable cup.
Add the washed greens into the blender, creating a vibrant green base for your smoothie.
Toss in the frozen banana, which will give the smoothie a creamy, silky texture and natural sweetness.
Pour in the almond milk or coconut water, which helps everything blend smoothly and adds a light, nutty flavor.
Squeeze in the lemon or lime juice to brighten the flavors and add a zesty punch.
Drizzle in the honey or agave syrup for mellow sweetness, balancing the greens’ bitterness.
If you like, sprinkle in the chia seeds or hemp hearts to boost fiber and add a subtle crunch.
If using, tear a few fresh mint or basil leaves and add them to the blender for an herbal lift.
Blend everything on high for about 30-60 seconds until the mixture is silky, bright green, and just thick enough to sip comfortably.
Stop the blender and taste your smoothie. Adjust sweetness or acidity if needed, adding more honey or citrus.
Pour the smoothie into your glass or cup, and take a moment to enjoy its vibrant color and fresh aroma.
Serve immediately to enjoy the optimum brightness and silky texture of your homemade green smoothie.