Breakfast Potatoes Recipe
These crispy, seasoned breakfast potatoes are golden on the outside and tender on the inside. Microwave-precooked potatoes are sautéed with herbs and spices for a quick, flavorful dish, perfect for breakfast or as a side.
Equipment
- Large Skillet or Frying Pan: A heavy-bottomed pan will help cook the potatoes evenly.
- Cutting Board & Knife: For dicing the potatoes.
- Spatula: To flip and stir the potatoes while cooking.
- Measuring Spoons: For measuring the spices.
Ingredients
- 2 lbs Potatoes Yukon Gold or Russet, Diced: Yukon Golds are creamy and tender, but russets give a fluffier texture. Both work well for crispy breakfast potatoes.
- 2 Tbsp Olive Oil: Olive oil adds a light fruity flavor and helps crisp up the potatoes.
- 2 Tbsp Butter: Butter adds richness and helps create a beautiful golden brown color on the potatoes.
- ½ tsp Onion Powder: This seasoning adds a savory depth to the potatoes without overpowering the flavor.
- ½ tsp Garlic Powder: Garlic powder gives the potatoes a nice savory kick.
- ¼ tsp Smoked Paprika: Smoked paprika adds a hint of smoky flavor balancing the richness of the butter.
- Pinch of Cayenne: Cayenne pepper adds a subtle heat to the potatoes which is great for those who like a little spice.
- Thyme Optional: Fresh or dried thyme adds an earthy note, which complements the other seasonings.
- Salt and Black Pepper to Taste: Essential for bringing all the flavors together.
Instructions
- Prepare the Potatoes: Wash and peel the potatoes (if desired). Cut them into even-sized cubes, about 1-inch pieces.
- Heat the Pan: Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and the oil is hot.
- Cook the Potatoes: Add the diced potatoes to the pan and stir to coat them in the oil and butter. Let them cook for about 5 minutes, stirring occasionally.
- Season the Potatoes: Add the onion powder, garlic powder, smoked paprika, cayenne, and a pinch of salt and black pepper. Stir well to evenly coat the potatoes with the seasonings.
- Continue Cooking: Let the potatoes cook for an additional 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside, and tender on the inside. If the potatoes are browning too quickly, reduce the heat slightly.
- Serve: Taste and adjust seasoning if necessary. Garnish with fresh thyme (if using) and serve warm with your favorite breakfast dishes.
Notes
If you don't have a microwave, boil the quartered potatoes until tender but firm enough to resist a knife.
- To achieve extra crispy potatoes, ensure they are in a single layer while cooking.
- Add a squeeze of fresh lemon juice right before serving for a bright, zesty finish.