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Breakfast Potatoes Recipe

These crispy, seasoned breakfast potatoes are golden on the outside and tender on the inside. Microwave-precooked potatoes are sautéed with herbs and spices for a quick, flavorful dish, perfect for breakfast or as a side.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 286 kcal

Equipment

  • Large Skillet or Frying Pan: A heavy-bottomed pan will help cook the potatoes evenly.
  • Cutting Board & Knife: For dicing the potatoes.
  • Spatula: To flip and stir the potatoes while cooking.
  • Measuring Spoons: For measuring the spices.

Ingredients
  

  • 2 lbs Potatoes
  • 2 Tbsp Olive Oil: Olive oil adds a light
  • 2 Tbsp Butter: Butter adds richness and helps create a beautiful golden brown color on the potatoes.
  • ½ tsp Onion Powder: This seasoning adds a savory depth to the potatoes without overpowering the flavor.
  • ½ tsp Garlic Powder: Garlic powder gives the potatoes a nice savory kick.
  • ¼ tsp Smoked Paprika: Smoked paprika adds a hint of smoky flavor
  • Pinch of Cayenne: Cayenne pepper adds a subtle heat to the potatoes
  • Thyme
  • Salt and Black Pepper to Taste: Essential for bringing all the flavors together.

Instructions
 

  • Prepare the Potatoes: Wash and peel the potatoes (if desired). Cut them into even-sized cubes, about 1-inch pieces.
    Cut-them-into-even-sized-cubes-720x960
  • Heat the Pan: Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and the oil is hot.
    Heat-the-olive-oil-and-butter-in-a-large-skillet-720x960
  • Cook the Potatoes: Add the diced potatoes to the pan and stir to coat them in the oil and butter. Let them cook for about 5 minutes, stirring occasionally.
    Add-the-diced-potatoes-to-the-pan-720x960
  • Season the Potatoes: Add the onion powder, garlic powder, smoked paprika, cayenne, and a pinch of salt and black pepper. Stir well to evenly coat the potatoes with the seasonings.
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  • Continue Cooking: Let the potatoes cook for an additional 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside, and tender on the inside. If the potatoes are browning too quickly, reduce the heat slightly.
    Let-the-potatoes-cook-for-an-additional-15-20-minutes-720x960 (1)
  • Serve: Taste and adjust seasoning if necessary. Garnish with fresh thyme (if using) and serve warm with your favorite breakfast dishes.
    Breakfast-Potatoes-Recipe-720x960 (1)

Notes

If you don't have a microwave, boil the quartered potatoes until tender but firm enough to resist a knife.
  • To achieve extra crispy potatoes, ensure they are in a single layer while cooking.
  • Add a squeeze of fresh lemon juice right before serving for a bright, zesty finish.