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Breakfast Pizza Recipe

This hearty Breakfast Pizza brings together crispy bacon, scrambled eggs, sautéed veggies, and gooey cheese, all piled onto a flour tortilla. It’s the perfect way to start your day with something indulgent yet fresh!
5 from 2 votes
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4
Calories 400 kcal

Equipment

  • Frying pan
  • Mixing bowl
  • Spatula
  • Knife for chopping
  • Cutting board
  • Plate for serving
  • Parchment paper or foil (optional for easy cleanup)

Ingredients
  

  • Shredded potatoes
  • Chopped onions
  • Chopped red orange, and yellow peppers
  • 1 fresh tomato chopped
  • 1 egg
  • Pizza sauce
  • Flour tortillas
  • 2 pieces of bacon per pizza
  • Fiesta blend cheese
  • Chopped avocado for topping
  • Sour cream for topping

Instructions
 

  • Cook the Potatoes: Start cooking the shredded potatoes in a pan on the stove.
  • Prepare the Veggies: Chop up the peppers, onion, and tomato. Add the onions to the pan with the potatoes and sauté them together.
  • Cook the Peppers: In another frying pan, sauté the chopped peppers until they soften and caramelize.
  • Scramble the Egg: Scramble the egg in a bowl and cook it in a separate pan.
  • Assemble the Pizza: Heat a tortilla in a frying pan over medium heat. Spoon some pizza sauce over the tortilla. Spread the cooked potato and onion mixture evenly over the sauce.
  • Add Cheese and Egg: Sprinkle a little cheese over the potatoes. Spread the scrambled egg on top of the cheese.
  • Top with Peppers and Bacon: Add the sautéed peppers to the pizza, followed by chopped or torn pieces of crispy bacon. Top with more cheese.
  • Check and Serve: Cook until the tortilla is slightly brown and firm on the bottom and the cheese is melted. Remove from heat and top with chopped avocado and a dollop of sour cream. Serve immediately and enjoy!