Breakfast Muffins Recipe
These easy breakfast muffins are packed with protein and flavor, featuring fluffy eggs, crispy bacon, melty Cheddar, and fresh bell peppers. They’re perfect for a quick morning meal or meal prep. Just whisk, pour, and bake for a deliciously satisfying start to your day!
Equipment
- 12-cup muffin tin
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Cooking spray
- Oven
- Cooking spray
Ingredients
- 1 pinch onion powder, or to taste
- 1 green bell pepper, chopped
- ½ package shredded mild Cheddar cheese
- 1 pinch garlic powder, or to taste
- 3¾ oz fully-cooked bacon pieces
- 1 red bell pepper, chopped
- 1 bunch green onions, chopped
- Salt and black pepper to taste
- ¼ cup whole milk
- 8 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin with cooking spray.
- In a large mixing bowl, combine diced bell peppers and green onions.
- Add eggs, crumbled bacon, milk, garlic powder, onion powder, salt, and pepper, then whisk until well blended.
- Stir in shredded Cheddar cheese, mixing thoroughly.
- Evenly distribute the mixture among the muffin cups, filling each about three-quarters full.
- Bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Notes
- Swap bacon for cooked sausage, ham, or a vegetarian alternative.
- For extra fluffiness, whisk the eggs until slightly frothy before adding other ingredients.
- Enhance flavor by adding a dash of hot sauce or red pepper flakes.
- Use silicone muffin liners to make cleanup easier and prevent sticking.