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Bread Pudding Recipe

Bread pudding is a comforting dessert made from cubed bread soaked in a mixture of milk, sugar, eggs, cinnamon, and vanilla, then baked until golden and fluffy. It’s simple to make, with a delightful combination of textures and flavors. Raisins add a burst of sweetness.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 people
Calories 165 kcal

Equipment

  • Medium mixing bowl
  • Oven
  • 8-inch square baking pan
  • Measuring cups and spoons
  • Fork
  • Whisk
  • Ladle
  • Cooling rack

Ingredients
  

  • 1 tsp vanilla extract
  • 6 slices day-old bread, torn into small pieces
  • 4 large eggs, beaten
  • 1 tsp ground cinnamon
  • ¾ cup white sugar
  • 2 cups milk
  • 2 tbsp unsalted butter, melted
  • ½ cup raisins

Instructions
 

  • Start by preheating the oven to 350°F (175°C).
  • Place the bread pieces into the baking pan, drizzle melted butter over them, and sprinkle the raisins on top.
  • In a separate bowl, whisk together milk, sugar, eggs, cinnamon, and vanilla.
  • Pour this mixture over the bread, pressing lightly with a fork to ensure the bread soaks up the liquid.
  • Bake for around 45 minutes, or until golden brown, and the top springs back when lightly pressed.

Notes

  • Consider using a dense egg bread or moist white loaf.
  • Let the bread pudding cool slightly before serving for better texture and flavor absorption.
  • If you like extra texture, you can substitute half the raisins with chopped nuts.
  • Adjust the sugar amount to your taste preference; you can even add a pinch of salt for balance.