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This image shows two beautifully chilled glasses of Brazilian lemonade, glowing with a pale citrus hue and garnished with vibrant lemon slices, set against a sunny backdrop that evokes tropical freshness.

Brazilian Lemonade Recipe

This creamy, citrusy Brazilian Lemonade is a refreshing twist on traditional limeade, made with whole limes, sugar, sweetened condensed milk, and ice. Blended to perfection and strained for smoothness, it delivers a sweet-tart flavor that’s both invigorating and indulgent—perfect for hot days or backyard gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 4 people
Calories 152 kcal

Equipment

  • Blender
  • Fine-mesh strainer
  • Measuring cups
  • Measuring spoons
  • Large bowl or pitcher
  • Serving glasses

Ingredients
  

  • 3 cups water
  • ice cubes
  • 2 limes
  • 3 tbsp sweetened condensed milk
  • ½ cup sugar

Instructions
 

  • Thoroughly wash the limes to remove any wax or residue.
    This image shows a handful of whole, glossy green limes being gently washed under running water, capturing the fresh preparation moment before making Brazilian lemonade.
  • Cut off the ends of each lime, then slice them into eight wedges.
    This image shows limes sliced into juicy wedges on a cutting board, ready to release their bright and tangy flavor into the creamy Brazilian lemonade.
  • Place the lime wedges into a blender along with cold water, granulated sugar, sweetened condensed milk, and ice.
  • Pulse the mixture about five times, just enough to blend the ingredients without making the drink bitter.
  • Pour the mixture through a fine mesh strainer into a large bowl or pitcher, pressing with a spoon to extract as much liquid as possible while discarding the solids.
  • Pour into serving glasses over fresh ice and enjoy immediately.
    This image shows creamy, frothy Brazilian lemonade being poured into ice-filled glasses, with condensation forming on the glass, emphasizing the drink’s chill and freshness.

Notes

  • Use small, thin-skinned limes for better flavor and less bitterness.
  • Avoid over-blending to prevent the lime rinds from turning the drink bitter.
  • Adjust the sweetness by tasting after blending and adding more sugar or condensed milk if needed.