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A bowl of freshly cooked Bomba rice, served in a round white bowl with a wooden spoon resting on the side, ready to be enjoyed.

Bomba Rice Recipe

Bomba rice is a short-grain Spanish rice known for absorbing flavors beautifully while maintaining its texture. This recipe ensures perfectly cooked grains using the absorption method, eliminating the need for a paella pan. Lightly toasted, then simmered, the rice turns fluffy, aromatic, and ideal for various dishes.
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Prep Time 1 minute
Cook Time 22 minutes
Total Time 23 minutes
Course Main Course
Cuisine Spanish
Servings 2 people
Calories 427 kcal

Equipment

  • Heavy-bottomed pan with a tight-fitting lid
  • Fine-mesh strainer
  • Wooden spoon or spatula
  • Measuring cups
  • Stove with adjustable burners
  • Fork for fluffing

Ingredients
  

  • 1 tbsp Olive Oil
  • 500 g Water
  • 200 g Bomba Rice
  • Salt To Taste

Instructions
 

  • Thoroughly wash the rice until the water runs clear.
    Bomba rice is being washed under cold water to remove excess starch and ensure a light and fluffy texture once cooked.
  • Heat olive oil in a heavy-bottomed pan over medium heat, then add the washed rice, stirring well to coat.
  • Toast the grains on low heat, stirring constantly, until they start to change color and release a nutty aroma.
    Olive oil is heating in a pan, with Bomba rice added to start the cooking process, creating a rich foundation for flavor.
  • Remove the pan from the heat, add cold water and salt, and stir thoroughly before placing the lid on.
    The rice is being gently toasted in the olive oil, enhancing its flavor and giving it a slight golden hue before adding liquid.
  • Set the pan over high heat, and as soon as the water reaches a boil, lower the heat to maintain a gentle simmer.
    Cold water and a pinch of salt are added to the toasted Bomba rice, setting the stage for it to absorb the flavors and cook to perfection.
  • Cook undisturbed for 16 minutes, then turn off the heat and let the pan rest, covered, for 5 minutes.
  • After resting, remove the lid and fluff the rice with a fork before serving.
    After resting, the Bomba rice is gently fluffed with a fork, allowing the grains to separate and create a light, airy texture, ready for serving.

Notes

  • Washing the rice removes excess starch, preventing it from becoming sticky.
  • Toasting the rice enhances its nutty flavor and helps maintain its structure.
  • Never stir the rice after adding water; this ensures even cooking and prevents gumminess.
  • If using broth instead of water, adjust the salt accordingly to avoid over-seasoning.